Mader’s Hungarian Goulash is a beloved dish hailing from Mader’s Restaurant in Milwaukee, Wisconsin, known for its rich flavors and hearty appeal. This recipe promises an authentic taste of Hungarian cuisine, perfect for a comforting one-dish meal that’s approachable even for beginners.
Recipe Details:
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Recipe Category: Stew
- Keywords: One Dish Meal, Meat, Hungarian, European, Weeknight, Beginner Cook, < 4 Hours, Easy
Ingredients:
- 2 onions
- 1/2 cup paprika
- 1 1/2 pounds beef chuck, cut into cubes
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 tablespoon vinegar
- Rind of 1 lemon
- 1 garlic clove
- 1 1/2 teaspoons caraway seeds
- Water (amount not specified)
Nutritional Information (per serving):
- Calories: 930
- Total Fat: 72.3g
- Saturated Fat: 21.7g
- Cholesterol: 156.5mg
- Sodium: 1129.6mg
- Total Carbohydrates: 24.3g
- Fiber: 3.8g
- Sugar: 10.1g
- Protein: 45.5g
Instructions:
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Sauté Onions: In a large, heavy pot, heat oil over medium-high heat. Fry onions until golden brown, about 10-15 minutes.
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Add Paprika: Stir in paprika, ensuring it coats the onions well.
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Brown Meat: Add the cubed beef chuck, cover, and let it lightly brown, stirring frequently.
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Combine Ingredients: Stir in stock, tomato paste, salt, and vinegar.
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Prepare Lemon-Garlic Mixture: Using a mortar and pestle or the flat part of a heavy knife, mash together the lemon rind, garlic, and caraway seeds until combined into a paste.
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Add to Pot: Add the lemon-garlic mixture to the pot with the meat. Cover and simmer very gently for about 30 minutes, or until the meat becomes tender. Add additional water in small quantities if needed to maintain a stew-like consistency.
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Serve: Traditionally, Hungarian Goulash is served with boiled potatoes, noodles, or dumplings, alongside a fresh, crisp roll.
Recipe Notes:
- Authentic Flavor: The combination of paprika, caraway seeds, and vinegar gives this dish its distinctive Hungarian taste.
- Adjustments: Feel free to adjust the seasoning according to your taste preferences. Some variations include adding bell peppers or substituting beef with pork or even venison for a different twist.
- Serving Suggestions: For a complete meal, consider serving with a side of pickles or a simple green salad to balance out the richness of the stew.
This recipe not only offers a taste of Hungary but also provides a satisfying meal that’s perfect for cozy weeknights or family gatherings. Enjoy the robust flavors and hearty textures of Mader’s Hungarian Goulash straight from your kitchen!
