Old-Fashioned Corn on the Cob Recipe ๐ฝ
Overview:
Experience the nostalgic taste of yesteryears with this classic recipe for Old-Fashioned Corn on the Cob. Transport yourself back to the simple joys of life with every bite of this tender, flavorful corn cooked in the traditional way, just like our ancestors used to do. Boiled in its own husk, this method ensures that every kernel bursts with natural sweetness and succulence, making it a delightful addition to any meal, especially during the sunny days of summer. Gather your ingredients and let’s embark on a journey to savor the essence of simplicity and tradition!
Ingredients:
- 6 ears of corn ๐ฝ
- Butter ๐ง
- Salt ๐ง
- Boiling water ๐ง
Instructions:
| Step | Description |
|---|---|
| 1 | Boil water in a large pot: Fill a sizable pot with water and bring it to a rolling boil over medium-high heat. The bubbling water sets the stage for perfectly cooked corn. |
| 2 | Prepare the corn: While the water is heating up, prepare the ears of corn by removing any loose husks and silk strands. Leave the remaining husks intact to encapsulate the corn and infuse it with flavor during cooking. |
| 3 | Boil the corn: Carefully place the unshucked corn into the pot of boiling water. Ensure that the corn is fully submerged for even cooking. Let the corn boil gently for about 10 minutes, allowing the steam to penetrate the husks and cook the kernels to tender perfection. |
| 4 | Shuck and serve: After the allotted time has passed, carefully remove the corn from the boiling water using tongs or a slotted spoon. Let the corn cool for a moment before handling. Then, with caution, peel back the husks and reveal the steaming hot corn beneath. Serve each ear with a generous slathering of butter and a sprinkle of salt, allowing the rich flavors to meld together in perfect harmony. |
Nutritional Information:
- Calories: 127.4 per serving
- Fat Content: 1.5g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 20.1mg
- Carbohydrate Content: 29.6g
- Fiber Content: 3.3g
- Sugar Content: 3.7g
- Protein Content: 3.9g
Recipe Notes:
- Enhance with toppings: While butter and salt are classic accompaniments, feel free to get creative with your toppings! Try sprinkling on some grated Parmesan cheese, a squeeze of fresh lime juice, or a dash of your favorite spices for a unique twist.
- Grilling option: If you prefer a smoky flavor, you can also grill the corn instead of boiling it. Simply soak the unshucked corn in water for about 15 minutes, then grill over medium heat for 15-20 minutes, turning occasionally, until the husks are charred and the corn is tender.
- Customize to taste: Adjust the amount of butter and salt according to your personal preferences. Whether you like it lightly buttered or generously seasoned, make this recipe your own!
Indulge in the timeless delight of Old-Fashioned Corn on the Cob, a dish that transcends generations and brings joy with every bite. Perfect for summer gatherings, backyard barbecues, or simple weeknight dinners, this recipe celebrates the purity and wholesomeness of farm-fresh ingredients cooked in the most authentic way. So gather your loved ones, set the table, and savor the flavors of tradition with this beloved classic.
