Burani Raita Recipe – Garlic-Based Yogurt
Burani Raita, a classic dish from Hyderabadi cuisine, is a rich and refreshing side dish that adds a delightful touch to any meal, especially spicy biryanis. This yogurt-based raita is infused with the aromatic flavors of garlic, roasted cumin, and a hint of red chili powder, creating a perfect balance of cool and spicy. It’s not only incredibly easy and quick to prepare, but it also complements the bold flavors of biryanis and other Indian dishes. With its creamy texture and zesty profile, Burani Raita is a must-try for those who enjoy the distinctive flavors of Hyderabadi cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curd (Dahi / Yogurt) | 1 cup |
| Garlic (minced) | 4 cloves |
| Cumin powder (Jeera, roasted) | 1/2 teaspoon |
| Red Chili powder | 1/2 teaspoon |
| Black Salt (Kala Namak) | To taste |
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Serves: 2-3
Instructions
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Begin by pouring the curd (yogurt) into a medium-sized bowl. Use a blender or whisk to beat the curd well until it’s smooth and creamy.
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Add the minced garlic, roasted cumin powder, red chili powder, and black salt to the curd. Mix all the ingredients thoroughly until they are well-combined.
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Taste the raita and adjust the seasoning with more black salt or red chili powder if needed, according to your preference.
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Your Burani Raita is now ready! Serve it chilled alongside a steaming plate of Hyderabadi Vegetable Biryani or Mirchi Ka Salan for a perfectly balanced and delicious meal.
Dietary Information
- Cuisine: Hyderabadi
- Course: Side Dish
- Diet: Vegetarian
Burani Raita is an ideal addition to any meal, especially when paired with spicy dishes like biryanis. Its cooling effect from the yogurt, combined with the bold flavors of garlic and cumin, makes it a popular choice in many Hyderabadi households. The simplicity and ease of preparation make it a fantastic go-to raita for busy weeknights or indulgent weekend meals.
