Hyderabadi Chicken Shikampuri Kebab Recipe
Description:
Hyderabadi Chicken Shikampuri Kebab is an irresistibly delicious and aromatic appetizer that will elevate your dinner spread. The tender chicken kebabs, infused with fragrant spices and a delectable hung curd filling, are sure to leave you wanting more. Perfect for special occasions, house parties, or a cozy meal, this kebab recipe combines the essence of Hyderabadi cuisine with the richness of tender meat and tangy yogurt.
Cuisine: Hyderabadi
Course: Appetizer
Diet: Non-Vegetarian
Ingredients:
For the Filling:
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 1/2 cup |
| Onion | 2, finely chopped |
| Green Chillies | 4, finely chopped |
| Coriander (Dhania) Leaves | 2 tablespoons, finely chopped |
| Mint Leaves (Pudina) | 5, finely chopped |
| Salt | To taste |
For the Kebab:
| Ingredient | Quantity |
|---|---|
| Boneless Chicken | 500 grams, cut into cubes |
| Chana Dal (Bengal Gram Dal) | 1/2 cup, soaked for 30 minutes |
| Red Chilli Powder | 1-1/2 teaspoon |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Ginger | 1 tablespoon, grated |
| Garlic | 1 tablespoon, minced |
| Coriander (Dhania) Leaves | 2 tablespoons, finely chopped |
| Mint Leaves (Pudina) | 3, chopped |
| Cardamom Pods (Elaichi) | 2, whole |
| Cinnamon Stick (Dalchini) | 1-inch stick |
| Cloves | 4, whole |
| Black Peppercorns | 4, whole |
| Ajwain (Carom Seeds) | 1 teaspoon |
| Whole Egg | 1, beaten |
| Salt | To taste |
| Oil | For shallow frying |
Preparation:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Instructions:
-
Cook the Chicken and Chana Dal:
Begin by heating 1 to 2 cups of water in a pan. Add the boneless chicken pieces, soaked chana dal, crushed cardamom pods, cinnamon stick, cloves, black peppercorns, ajwain, salt, red chili powder, turmeric powder, grated ginger, and minced garlic. Cover the pan with a lid and cook until the chicken is fully cooked and the chana dal is soft. Ensure the water is almost evaporated, as excess water will affect the kebabs’ consistency. Once done, allow the mixture to cool. -
Grind the Mixture:
Once the cooked chicken and chana dal have cooled, grind them together into a fine paste. Set the paste aside in a bowl. -
Prepare the Filling:
In a separate bowl, prepare the filling by mixing the hung curd with finely chopped onions, green chilies, coriander powder, and salt. Combine these ingredients well. -
Shape the Kebabs:
Pinch a lemon-sized ball of the kebab mixture and flatten it between your palms to form a disc. Add a small portion of the prepared filling into the center of the disc, then fold the edges to cover the filling. Flatten the mixture once again to shape it into a kebab and place it onto a tray lined with parchment paper. -
Cook the Kebabs:
Heat a shallow frying pan or skillet over medium heat and add a little oil. Once the oil is hot, carefully place the kebabs in the pan. Fry the kebabs until they turn golden brown and crispy on both sides, ensuring they are cooked through. Flip them carefully to avoid breaking. -
Soak Excess Oil:
After frying, place the kebabs on a kitchen napkin to soak up any excess oil. -
Serve:
Serve the Hyderabadi Chicken Shikampuri Kebab hot with a tangy Dhaniya Pudina Chutney (Green Chutney) or your favorite dips. These kebabs also pair wonderfully with appetizers like the Tawa Crispy Pomfret Fry, making them an excellent choice for house parties, gatherings, or a flavorful dinner at home.
Tips for Success:
- Consistency: The kebab mixture should be smooth but firm enough to hold its shape. If it’s too soft, refrigerate it for a while before shaping the kebabs.
- Fillings: Experiment with different fillings, such as cheese or dried fruits, to make unique variations of the kebab.
- Flavor Balance: Adjust the quantity of green chilies and spices according to your heat preference. The mint and coriander leaves bring freshness to the kebabs, balancing the richness of the meat.
Hyderabadi Chicken Shikampuri Kebab is a flavorful and aromatic treat that will certainly impress your guests. The tangy yogurt filling complements the rich, spiced chicken perfectly, making each bite a delightful experience. With its delectable flavor and texture, these kebabs are not just a treat for the taste buds but also a beautiful addition to any special occasion.
