Paneer Kundan Kaliyan Recipe
Overview
Paneer Kundan Kaliyan is a sumptuous dish hailing from the Hyderabadi cuisine, characterized by its rich flavors and fragrant spices. Perfect for a dinner setting, this vegetarian delight combines the creamy goodness of paneer with aromatic spices, making it a standout meal for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese) | 400 grams |
| Kashmiri Red Chilli Powder | 1 tablespoon (adjust to taste) |
| Garam Masala Powder | 1 teaspoon |
| Coriander (Dhania) Seeds | 1 teaspoon |
| Onions (finely chopped) | 4 |
| Tomatoes (finely chopped) | 1 |
| Cardamom (Elaichi) Pods/Seeds | 4 |
| Bay Leaf (Tej Patta) | 1 |
| Cloves (Laung) | 6 |
| Cinnamon Stick (Dalchini) | 1 inch |
| Ghee | As needed |
| Fresh Cream | 50 ml |
| Curd (Dahi / Yogurt) | 3/4 cup |
| Dried Rose Petals | 2 tablespoons |
| Salt | To taste |
| Coriander (Dhania) Leaves | For garnish |
Nutritional Information
(Consider adding specific nutritional values based on your analysis or preference.)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings
- Servings: 2
Instructions
-
Prepare the Paneer: Start by cutting the paneer into thin slices or cubes, placing them in a bowl. Sprinkle with Kashmiri red chili powder and mix well to coat evenly.
-
Shallow Fry Paneer: In a pan, heat a little ghee over medium heat and shallow fry the paneer cubes until they are golden and slightly crispy. Remove from the pan and set aside.
-
Sauté Spices: In the same pan, add more ghee if necessary, then toss in the bay leaf, cinnamon stick, cardamom pods, cloves, and coriander seeds. Sauté for a few seconds until fragrant.
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Cook Onions and Tomatoes: Add the finely chopped onions to the pan, stirring frequently until they turn translucent and lose their raw aroma. Incorporate the dried rose petals and chopped tomatoes, cooking until the tomatoes soften.
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Mix Yogurt and Spices: Add the whisked yogurt and garam masala powder, stirring continuously to prevent the yogurt from curdling. Allow the mixture to simmer for a few minutes to meld the flavors.
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Combine Paneer and Cream: Once the mixture is fully cooked, gently add the fried paneer cubes and fresh cream, folding them into the sauce without breaking the paneer. Season with salt to taste.
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Garnish and Serve: Garnish the dish with fresh coriander leaves and additional dried rose petals for a beautiful presentation. Serve hot with roti or rice for a complete meal.
This delectable Paneer Kundan Kaliyan is sure to impress your guests and family alike, offering a delightful blend of textures and tastes that embody the essence of Hyderabadi cuisine. Enjoy your culinary adventure!
