Shortening (Confectionery, Hydrogenated or Palm Kernel Oil, Hydrogenated)
Description:
This type of shortening is derived from hydrogenated vegetable oils, such as palm kernel oil, and is commonly used in confectionery products. It is solid at room temperature and provides the necessary texture and consistency for certain baked goods and candies. Shortening is often used to achieve a light, airy crumb in cakes and pastries.
Nutritional Information:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 884.0 kcal |
| Protein | 0.0 g |
| Total Fat | 100.0 g |
| Saturated Fat | 91.3 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (Vitamin B1) | 0.0 mg |
| Riboflavin (Vitamin B2) | 0.0 mg |
| Niacin (Vitamin B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 1.95 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product does not contain common allergens such as dairy, wheat, or nuts. However, individuals with sensitivities to palm oil or hydrogenated oils should exercise caution.
Dietary Preferences:
- Vegan-Friendly: This shortening contains no animal-derived ingredients.
- Gluten-Free: Suitable for those following a gluten-free diet.
- Vegetarian: Suitable for vegetarians.
- Kosher: Depending on the brand, this product may be kosher-certified.
Cooking and Usage Tips:
Shortening is an ideal fat for baking because it helps create a tender, flaky texture in baked goods. It is often used in pie crusts, biscuits, and cookies. When substituting for butter or other oils in recipes, shortening can provide a different texture and crispness to your pastries. For a healthier option, consider using non-hydrogenated oils, though they may alter the final result. Always store shortening in a cool, dry place to maintain its quality.
Conclusion:
Hydrogenated or palm kernel oil-based shortening is a widely used ingredient in confectionery and baking due to its ability to create a light and airy texture. While it has no significant nutritional value in terms of vitamins or minerals, it contributes to the structure and mouthfeel of many treats.
