Shortening (Soybean Oil, Hydrogenated) for Cakes and Frostings
Description:
This shortening is a versatile ingredient commonly used in cake batters, frostings, and other baked goods. Made from hydrogenated soybean oil, it contributes to a light and fluffy texture in cakes and provides stability to frostings. Its smooth consistency makes it ideal for achieving the perfect creamy texture in various recipes. This shortening is a popular choice for creating moist, soft, and durable cakes and sweet treats.
Nutritional Information (per 100g):
| Nutrient | Value |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Fat | 100.0 g |
| Saturated Fat | 20.00 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 6.13 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product contains soybean oil, which may trigger allergic reactions in individuals sensitive to soy products. It is free from gluten, dairy, and other common allergens. Always check product labels for additional allergens that may be present in specific formulations.
Dietary Preferences:
This shortening is suitable for vegetarians and vegans, as it is plant-based. However, it is high in saturated fats and should be used in moderation as part of a balanced diet. Those on a low-fat or low-saturated-fat diet should avoid excessive consumption.
Advice:
When using this shortening in cakes or frostings, it helps to create a smooth texture that enhances the overall quality of the baked goods. Its high fat content is perfect for adding moisture to cakes and ensuring frostings hold their shape. For a lighter version, consider substituting part of the shortening with other oils or fats like butter for added flavor and texture.
Conclusion:
Hydrogenated soybean oil shortening is an essential ingredient in many baking recipes, providing texture, stability, and moisture. While it offers an excellent solution for creating smooth frostings and moist cakes, it is important to be mindful of its high fat content, particularly saturated fat. Use in moderation and consider dietary preferences or restrictions when incorporating this ingredient into your recipes.
