Shortening Bread Soybean (Hydrogenated)
Shortening bread made from hydrogenated soybean oil is a versatile ingredient used in baking and cooking to create rich, tender textures in various recipes. This fat-based product is derived from soybeans that undergo a hydrogenation process, which solidifies the oil and extends its shelf life, making it an ideal choice for recipes where a stable, consistent fat source is required.
Nutritional Information per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Protein | 0.0 g |
| Saturated Fats | 22.0 g |
| Total Fat | 100.0 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 6.13 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- Contains soy-based ingredients.
- Suitable for individuals who are not allergic to soy.
Dietary Preferences:
- Vegetarian: Yes
- Vegan: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
- Nut-Free: Yes
Usage:
Shortening made from hydrogenated soybean oil is widely used in various baked goods such as cookies, pies, cakes, and pastries to enhance texture and create a smooth, crisp finish. Its high fat content contributes to the desired moisture and tenderness in the final product, which is why it is a popular choice for many recipes.
Conclusion:
Shortening bread made from hydrogenated soybean oil offers a high-fat, stable cooking fat that plays a crucial role in the preparation of various baked goods. Although it provides no protein, carbohydrates, or fiber, its high vitamin E content makes it a useful ingredient in many recipes where texture, stability, and shelf life are essential. Ideal for those following a vegan or dairy-free diet, it is a versatile pantry staple for bakers and cooks alike.
