Beet Latte Recipe
A vibrant and healthful warm drink, the Beet Latte combines the goodness of beets with a rich blend of almond milk, coconut milk, and aromatic spices. This cozy beverage is a perfect choice for boosting your immunity, especially during the colder months. With its beautiful color and health benefits, it serves as a unique way to enjoy your caffeine in a more nourishing form. Ideal for lazy mornings or as a rejuvenating snack, this Beet Latte is a delightful treat that helps support your immune system with every sip.
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond Milk (Badam Milk), hot and frothed | 1 cup |
| Coconut Milk | 1 tablespoon |
| Cinnamon Powder (Dalchini) | 1/4 teaspoon |
| Vanilla Extract | 1/2 teaspoon |
| Cocoa Powder | 1/2 tablespoon |
| Beetroot Juice, freshly extracted | 1 tablespoon |
| Coconut Sugar | As per taste |
Preparation Time
10 minutes
Cooking Time
15 minutes
Instructions
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Prepare the Base: In a mug, combine freshly extracted beetroot juice, cinnamon powder, vanilla extract, coconut milk, coconut sugar, and cocoa powder. Whisk the mixture thoroughly to ensure that no lumps form and everything blends smoothly.
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Add Almond Milk: Gradually pour in the hot and frothed almond milk, continuing to stir as you go. The milk should be well incorporated with the beetroot and spice mixture, creating a velvety texture.
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Serve and Enjoy: Once everything is mixed to perfection, pour the Beet Latte into a serving mug or glass. Serve immediately while hot.
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Serving Suggestions: Pair your Beet Latte with a plate of chocolate buckwheat pancakes for a wholesome breakfast or a warming tea-time treat.
This Beet Latte not only offers a delightful color but also packs a nutritional punch with its immunity-boosting ingredients. Whether you’re starting your day or enjoying a cozy snack, this recipe brings warmth and health in every sip. Enjoy it as a unique and satisfying alternative to your usual caffeinated drinks.
