Indian Beaten Coffee (Dalgona Coffee) Recipe
Description:
In the diverse world of Indian coffee, North Indians have their own unique take on a beloved beverage known as Indian Beaten Coffee, a variation that mirrors the famous Korean Dalgona Coffee. This whipped coffee is a delightful treat that brings together the boldness of instant coffee powder and sugar, beaten into a creamy consistency, and then mixed with milk. While South Indians swear by their piping hot decoction coffee, this northern favorite is a whipped marvel that can be enjoyed either hot or cold, with a sprinkle of cinnamon or cocoa to enhance its flavor profile. This coffee has become a global sensation, combining the ease of preparation with a rich, frothy texture that adds an indulgent twist to your morning routine or afternoon break.
Cuisine:
North Indian Recipes
Course:
Indian Breakfast
Diet:
Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Coffee Powder | 2 tablespoons |
| Sugar | 2 tablespoons |
| Water | 2 tablespoons |
| Milk | 3/4 cup (hot or chilled) |
| Cinnamon Powder (Dalchini) | A pinch (to garnish) |
| Instant Coffee Powder | A pinch (to garnish) |
Preparation Time:
| Time | 5 minutes |
Cooking Time:
| Time | 0 minutes |
Instructions:
-
Prepare the Coffee Whip:
- Begin by placing 2 tablespoons of instant coffee powder, 2 tablespoons of sugar, and 2 tablespoons of hot water into a medium-sized mixing bowl.
- Using a hand mixer with a whisk attachment, beat the mixture for about 3-4 minutes until it reaches a whipped cream consistency with stiff peaks. You should stop whisking once the coffee becomes thick and creamy.
- Set aside the whipped coffee mixture.
-
Prepare the Milk:
-
For Hot Coffee:
- Heat 3/4 cup of milk in a saucepan over medium heat until it comes to a brisk boil.
- Pour the hot milk into a coffee cup, filling it about three-quarters full.
-
For Cold Coffee:
- Add a few ice cubes to the bottom of a coffee cup.
- Pour chilled milk into the cup until it is three-quarters full.
-
-
Assemble the Coffee:
- Spoon the whipped coffee mixture on top of the milk, whether it is hot or cold.
- Garnish with a pinch of cinnamon or coffee powder for an extra flavor boost.
-
Serve and Enjoy:
- Serve your Indian Beaten Coffee immediately, enjoying it as a creamy, frothy coffee experience.
- If you are drinking the hot version, feel free to stir the whipped coffee into the milk for a silky, smooth drink. If you have chosen the cold option, stir the whipped cream gently into the chilled milk and enjoy the delightful textures and flavors.
For an added touch, enjoy this coffee with a side of Atta Biscuit for the perfect snack during your coffee break.
Tips:
- For an extra boost of flavor, feel free to experiment with different toppings such as cocoa powder, vanilla, or chocolate shavings.
- Adjust the sugar level to your liking. For a less sweet drink, reduce the sugar by half.
- This recipe is versatile and can be customized with almond milk, oat milk, or any other dairy-free alternatives for a vegan option.
