Spicy Chickpea Tacos with an Indian Twist
This gluten-free and vegetarian version of classic Mexican tacos is packed with flavors and a spicy Indian twist. With the perfect balance of spices, it is sure to be a crowd-pleaser at your next party. You can adjust the spice levels to your preference for a dish that’s just the right amount of heat. Make this dish for a unique, delicious, and fun appetizer!
Cuisine: Mexican (Indian Twist)
Course: Appetizer
Diet: Gluten-Free
Ingredients:
For Taco Shells and Toppings:
- 4 hard taco shells
- 1 tomato, finely chopped
- 2 onions, finely chopped
- 2 green chilies, finely chopped
- Fresh coriander (dhania) leaves, finely chopped
For Filling:
- 1 cup kabuli chana (white chickpeas), soaked overnight
- 1 tsp red chili powder
- 1 tsp turmeric powder (haldi)
- 1 tsp coriander powder (dhania)
- 1 tbsp chana masala powder
- 1 tbsp ginger garlic paste
- Salt, to taste
- Oil, for cooking
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Instructions:
-
Boil the Chickpeas:
- In a pressure cooker, add the soaked chickpeas and 1 cup of water. Cook on high for 8 whistles until the chickpeas are soft. Let the pressure release naturally.
- Open the cooker, drain the excess water, and set the chickpeas aside.
-
Cook the Spiced Chickpeas:
- Heat oil in a pan or kadai on medium flame. Add half of the finely chopped onions and sauté until soft.
- Add the ginger garlic paste and cook on low heat until fragrant.
- Stir in the red chili powder, turmeric powder, and coriander powder. Mix well.
- Add the cooked chickpeas to the pan, season with salt, and stir to combine.
- Sprinkle in the chana masala powder and cook for an additional 5-7 minutes until the chickpeas are well-coated with the spices and slightly dry.
-
Assemble the Tacos:
- Heat the taco shells in the microwave.
- Fill each taco shell with the spiced chickpea mixture.
- Garnish with chopped onions, tomatoes, and fresh coriander leaves.
Serve these flavorful Spicy Chickpea Tacos with an Indian Twist with a side of Spicy Mexican Salsa and a Cottage Cheese Dip with Pepper and Olives for a complete appetizer experience!
Enjoy the fusion of Mexican and Indian flavors in every bite!
