Indian Spiced Mutton and Cheese Sandwich

Mutton/Lamb Sandwiches Recipe

Overview:

Enjoy the delightful flavors of these Mutton/Lamb sandwiches, perfect for a quick lunch or snack, bursting with Indian and Asian influences. This recipe from lovewithrecipes.com combines tender mutton with aromatic spices, spinach, and cheese, all sandwiched between buttered bread slices.

• Total Time: 25 minutes
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Yield: 4 sandwiches
• Calories: 381.4 per sandwich
• Cuisine: Indian, Asian
• Difficulty: Easy

Ingredients:

• 8 slices of bread
• 1/4 cup cheese, shredded
• 1/2 tsp black pepper, freshly ground
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp cumin powder
• 1/2 tsp butter
• 1/4 cup onion, finely chopped
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 cup spinach leaves
• 1/4 cup cilantro (coriander leaves), chopped
• 1 green chili, finely chopped (optional)

Instructions:

1. Prepare the Mutton Mixture:

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   • Heat butter in a pan over medium heat.
   • Add chopped onions and fry until translucent.
   • Add ginger paste and garlic paste, sauté for 2 minutes until fragrant.
   • Add mutton pieces, salt, cumin powder, black pepper, and green chili (if using). Fry until the mutton is lightly browned and cooked through.
   • Stir in chopped cilantro (coriander leaves). Remove from heat and allow the mixture to cool.

2. Assemble the Sandwiches:

   • Butter one side of each bread slice.
   • On the unbuttered side of 4 bread slices, evenly distribute the cooled mutton mixture.
   • Top with spinach leaves and shredded cheese.
   • Place the remaining 4 bread slices on top, buttered side facing up.

3. Optional Variation:

   • You can enhance the flavor by adding sliced tomatoes to the mutton mixture during cooking. Fry until the tomatoes soften and blend with the spices.

4. Serve:

   • If desired, blend mayonnaise into the cooled mutton mixture to create a creamy spread before assembling the sandwiches.
   • Serve the sandwiches immediately, cut in halves or quarters as desired.

Nutritional Information (Per Sandwich):

• Calories: 381.4
• Total Fat: 19.3g
  • Saturated Fat: 9g
• Cholesterol: 76.7mg
• Sodium: 833.9mg
• Total Carbohydrates: 28g
  • Dietary Fiber: 1.4g
  • Sugars: 2.6g
• Protein: 22.8g

Tips:

• Adjust the spiciness by varying the amount of green chili used or omitting it entirely for a milder taste.
• Use a good quality cheese that melts well for the best texture.
• Ensure the mutton is cooked through but still tender before assembling the sandwiches.

Serving Suggestions:

These Mutton/Lamb sandwiches pair beautifully with a side salad, pickles, or a cup of hot soup for a satisfying meal. They’re also great for picnics, lunchboxes, or casual gatherings where you want to impress with homemade flavors and hearty ingredients.

Enjoy Your Meal!

Experience the rich flavors of this quick and easy Mutton/Lamb sandwiches recipe, perfect for any occasion where you crave a taste of Indian-inspired goodness in a convenient handheld form. Treat yourself and your loved ones to this delicious meal from lovewithrecipes.com!