Pot Roast with Gravy – Indian Style
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Servings: 8
Description:
This Pot Roast with Gravy – Indian Style is a mouthwatering fusion of rich, tender beef infused with aromatic Indian spices. Perfect for a family feast, this dish combines the hearty flavors of a traditional pot roast with a unique Indian twist. Cooked to perfection and served with a flavorful gravy, this recipe from Love With Recipes is sure to impress your guests and become a staple in your culinary repertoire.
Ingredients:
- 1 kg (2.2 lbs) beef roast
- 3 cloves garlic, minced
- 1 tablespoon gingerroot, grated
- 1 teaspoon black peppercorns
- 4 cloves
- 2-3 cinnamon sticks
- 1 tablespoon cumin seeds
- 2 teaspoons salt
- 2 cups water
- 2 large onions, finely chopped
- 2 tomatoes, chopped
- 1/2 teaspoon black pepper powder
- 2 tablespoons tomato ketchup
- 1/2 cup tomato puree
- 1 teaspoon red chili powder
- 1 tablespoon chopped coriander leaves
Instructions:
-
Prepare the Beef:
Begin by placing the beef roast in a pressure cooker. Add the minced garlic, grated gingerroot, black peppercorns, cloves, cinnamon sticks, cumin seeds, salt, and water. Seal the pressure cooker and cook on high heat until you hear one whistle, then reduce the heat to low and simmer for 45 minutes. This method ensures the beef becomes tender and absorbs the spices. -
Cool and Slice:
Once the cooking time is complete, allow the pressure cooker to cool down before opening it. Remove the beef from the cooker and let it cool slightly. Slice the roast into thick slices or chunks. -
Strain the Cooking Liquid:
Pour the cooking liquid through a fine sieve into a bowl to strain out the whole spices and other solid ingredients. Press down on the solids to extract every last drop of flavorful liquid, ensuring none of the spices’ essence is lost. -
Prepare the Gravy Base:
Heat oil in a large pan over medium heat. Add the finely chopped onions and fry until they turn a deep brown color. To expedite this process, you can add a pinch of sugar or 1/2 teaspoon of soy sauce. This step adds depth to the flavor of the onions. -
Add Spices and Tomatoes:
As soon as the onions are dark brown, add the black pepper powder. Sauté briefly until fragrant. Then, add the chopped tomatoes to the pan. Cook until the tomatoes break down and become soft. -
Enhance the Flavor:
At this stage, if desired, you can add a beef stock cube to enrich the gravy. For a more complex flavor, you can also add a splash of red wine or, if preferred, rum. Note that if you use these, reduce the amount of salt in the initial beef cooking to balance the flavors. -
Combine and Simmer:
Pour the reserved cooking liquid into the pan with the onion and tomato mixture. Bring to a boil, then add the sliced or chunked beef. Stir well to coat the meat with the gravy. -
Thicken the Gravy:
Add the tomato ketchup, tomato puree, and red chili powder. Reduce the heat and let the gravy simmer for about 5 minutes, or until it thickens to your desired consistency. If necessary, you can thicken the gravy further with a little cornstarch, though this is optional. -
Garnish and Serve:
Garnish the pot roast with freshly chopped coriander leaves for a burst of freshness. Serve hot with your favorite sides such as steamed rice or naan bread.
This Indian-style pot roast is a delightful blend of spices and rich flavors, making it a perfect choice for a hearty meal. Enjoy the robust taste and the satisfying texture of this special dish!
