Indo-Italian Spinach Fusion Pasta

Spinach Pasta Recipe

Overview:

This Spinach Pasta recipe is a delightful blend of Indo-Italian flavors, perfect for brunch or any meal under 60 minutes! It combines the goodness of pasta with nutritious spinach and aromatic spices, making it a wholesome dish loved by all.

• Recipe Category: European
• Keywords: Brunch, < 60 Mins, Stove Top
• Servings: 4
• Calories per Serving: 512.9
• Total Fat: 11.3g
  • Saturated Fat: 4.5g
• Cholesterol: 15.3mg
• Sodium: 65.5mg
• Carbohydrates: 87.9g
  • Fiber: 7.3g
  • Sugars: 8.6g
• Protein: 16g
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes

Ingredients:

• 1 packet pasta
• 15g unsalted butter
• 2 cups spinach
• 2 tsp garam masala powder
• 2 red capsicums, diced
• 1/2 cup carrots, diced
• 1 tomato, thinly sliced (for garnish)
• 1 onion, finely chopped
• 1/4 cup cheddar cheese (optional)
• 2 tbsp oil
• 1 stock cube
• Salt to taste
• 1 tbsp oil for boiling pasta

Instructions:

1. Boil the Pasta:

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   • Bring a large pot of water to boil, add salt to taste and 1 tablespoon of oil.
   • Add the pasta to the boiling water and cook until tender. Once done, remove from heat, drain, and set aside.

2. Prepare the Spinach Puree:

   • Steam the spinach leaves in a steamer or a pan without adding water for about 2 minutes until wilted.
   • Let the spinach cool slightly, then transfer it to a blender or food processor and blend until smooth. Set aside.

3. Cooking the Base:

   • Heat 2 tablespoons of oil or butter in a wok or kadhai over medium heat.
   • Add chopped onions and sauté until translucent.
   • Add ginger-garlic-green chilli paste and fry for 2 minutes until fragrant.

4. Add Flavors:

   • Crumble in the stock cube and mix well.
   • Stir in the spinach puree and garam masala powder. Mix thoroughly to combine the flavors.

5. Combine Pasta and Vegetables:

   • Add the boiled pasta to the spinach mixture and toss until well coated.
   • Mix in diced red capsicums and carrots, ensuring they are evenly distributed throughout the pasta.

6. Bake (Optional):

   • Preheat your oven to 180°C (350°F).
   • Transfer the pasta mixture to a greased oven-proof dish. Optionally, sprinkle cheddar cheese on top for added flavor.
   • Bake for about 5 minutes until the cheese melts and the dish is heated through.

7. Serve:

   • Remove from the oven and garnish with thinly sliced tomatoes curled to resemble roses for an elegant touch.
   • Serve hot and enjoy the fusion of flavors!

Tips:

• For a richer flavor, you can use olive oil instead of regular oil or butter.
• Adjust the spice levels by varying the amount of garam masala or adding fresh herbs like basil or parsley.
• This dish can be made vegetarian by omitting the stock cube or using a vegetable-based stock.

Conclusion:

This Spinach Pasta recipe not only satisfies your cravings but also packs in essential nutrients from spinach and vegetables. Whether you’re cooking for brunch or a quick weeknight dinner, this dish is sure to impress with its vibrant colors and delightful flavors. Enjoy the fusion of Indo-Italian cuisine right at your table! 🍝