Nasi Goreng Ikan Teri Telur Ceplok: A Savory Indonesian Fried Rice Delight
Nasi Goreng Ikan Teri Telur Ceplok is a flavorful Indonesian fried rice dish that perfectly combines crispy anchovies with a rich, savory sauce and a sunny-side-up egg. This simple yet delicious meal is a staple in many Indonesian households and is sure to be a hit at your table. Here’s how to make it:
Ingredients:
- White Rice: 1 plate (preferably cooked and cooled)
- Medan Anchovies: 1 cup
- Egg: 1 (for frying)
- Sweet Soy Sauce (Kecap Manis): To taste
- Fish Sauce (Kecap Ikan, Royal Gold brand): To taste
- Worcestershire Sauce (Kecap Inggris, Harum Sedap brand): To taste
- Salt/Royco Seasoning: To taste
- Ground Pepper: To taste
- Cooking Oil: For frying
- Accompaniments:
- Crackers (Kerupuk): As desired
- Chili Sauce: To taste
- Fried Shallots (Bawang Goreng): To garnish
Instructions:
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Fry the Egg:
- Heat a small amount of cooking oil in a frying pan over medium heat.
- Crack the egg into the pan and cook it sunny-side up or to your preference. Set aside.
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Prepare the Fried Rice:
- In the same pan, leaving a bit of the oil used for frying the egg, add the cooked rice.
- Stir in the fish sauce, Worcestershire sauce, salt or Royco seasoning, and ground pepper.
- Add the Medan anchovies and sweet soy sauce.
- Stir-fry everything together until well combined and heated through.
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Adjust the Seasoning:
- Taste and adjust the seasoning as needed. Add more soy sauce or salt if necessary.
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Finish and Serve:
- Turn off the heat and transfer the fried rice to a serving plate.
- Top with the fried egg and sprinkle with fried shallots.
- Serve with additional accompaniments such as crackers and chili sauce on the side.
Enjoy this delectable Nasi Goreng Ikan Teri Telur Ceplok as a satisfying meal that’s both hearty and full of flavor. Perfect for a quick lunch or a delightful dinner, this dish will surely bring a touch of Indonesian cuisine to your table.
