Indonesian Banana Leaf Wrapped Tofu & Beef (Pepes Tahu Daging Sapi)

Pepes Tahu Daging Sapi

Indulge in the delightful flavors of Pepes Tahu Daging Sapi, a traditional Indonesian dish that combines tender minced beef with soft tofu, all wrapped in fragrant banana leaves. This recipe is perfect for those looking to experience the rich culinary heritage of Indonesia in their own kitchen. Follow these steps to create a memorable meal that pairs wonderfully with white rice and a side of spinach.

Ingredients

• 2 large blocks of white tofu: Soak in hot water for 30 minutes.
• 100 grams minced beef
• 6 cloves garlic
• 7 shallots
• 3 large red chilies
• 10 red bird’s eye chilies
• 1 small piece of lesser galangal (kencur)
• Salt to taste
• Sugar to taste
• Seasoning powder: To enhance the flavor.
• Banana leaves: For wrapping.
• Cooking oil: For sautéing the beef.

Instructions

1. Prepare the Beef: Heat a small amount of cooking oil in a pan. Add the minced beef and sauté until fully cooked. Set aside.

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2. Make the Spice Paste: Using a mortar and pestle or a food processor, grind the garlic, shallots, red chilies, bird’s eye chilies, and kencur into a smooth paste. Add salt and sugar to taste.

3. Prepare the Tofu: Mash the soaked tofu until smooth. In a large bowl, combine the mashed tofu with the cooked minced beef and the spice paste. Mix well and add seasoning powder to enhance the flavor. Be sure to taste and adjust the seasoning as needed.

4. Wrap in Banana Leaves: Place a tablespoon of the tofu mixture onto a piece of banana leaf. Roll the leaf tightly and secure the ends with toothpicks.

5. Steam the Pepes: Arrange the wrapped tofu parcels in a steamer. Steam for about 30 minutes or until fully cooked.

6. Serve: Once cooked, remove the pepes from the steamer and allow to cool slightly before serving. Pepes Tahu Daging Sapi is best enjoyed with steamed white rice and a side of sautéed spinach.

Notes

• Substitution: The minced beef can be substituted with anchovies (teri nasi). If using anchovies, reduce the amount of salt to prevent the dish from becoming too salty.
• Serving Suggestions: Pair this dish with other traditional Indonesian sides for a complete meal experience.

Experience the authentic taste of Indonesian cuisine with this Pepes Tahu Daging Sapi recipe, and delight your family and friends with a dish that’s both unique and flavorful. Happy cooking!