Ayam Kemangi: A Fragrant Indonesian Chicken Dish
Ingredients:
- 1/2 chicken breast (or thigh for more flavor)
- 1 bunch of kemangi (Indonesian basil; adjust quantity to taste)
- Sugar, to taste
- Salt, to taste
- Masako (or a suitable bouillon cube), to taste
For the Spice Paste:
- 4 shallots
- 4 cloves garlic
- 1 thumb-sized piece of turmeric
- 1 thumb-sized piece of ginger
- 1 thumb-sized piece of galangal
- 1 teaspoon black pepper
- 1 teaspoon coriander seeds
- 5 candlenuts
- 6 bird’s eye chilies (adjust to heat preference)
Instructions:
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Prepare the Spice Paste:
- Begin by peeling and chopping the shallots, garlic, turmeric, ginger, and galangal. Blend or grind these ingredients into a smooth paste. For a more authentic flavor, grinding the spices using a traditional mortar and pestle is recommended, as it enhances the depth of flavor.
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Cook the Spice Paste:
- Heat a sufficient amount of oil in a pan over medium heat. Add the prepared spice paste and sauté until fragrant and golden brown. This step is crucial for developing the base flavors of the dish.
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Add Aromatics:
- Introduce the aromatic ingredients: bay leaves and lemongrass. Continue cooking for a few minutes until the fragrances meld together.
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Add the Chicken:
- Add the cleaned chicken pieces to the pan. Stir well to coat the chicken with the spice paste.
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Simmer:
- Pour in enough water to cover the chicken. Season with sugar, salt, and Masako (or bouillon cube) to taste. Stir everything together, ensuring the seasoning is well distributed.
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Cook Until Tender:
- Allow the chicken to simmer gently until fully cooked and tender. The cooking time will depend on the size of the chicken pieces but typically takes around 20-30 minutes. Adjust the seasoning if necessary.
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Add Kemangi:
- Just before serving, stir in the kemangi leaves. Let them wilt and release their fragrant aroma into the dish.
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Serve:
- Serve hot with steamed rice. The combination of tender chicken, aromatic spices, and fresh kemangi makes this dish a delightful and satisfying meal.
Enjoy this traditional Indonesian chicken dish with a generous serving of warm rice. Its vibrant flavors and fragrant herbs will transport your taste buds to the heart of Indonesia. Bon appétit!
