Beef and Chicken Galantin
Galantin is a savory Indonesian dish made with a blend of ground beef and chicken, seasoned to perfection, and steamed to create a delightful, tender loaf. This recipe is perfect for those who love trying out unique dishes and are looking for something both flavorful and easy to prepare.
Ingredients:
- 150 grams ground beef
- 100 grams ground chicken
- 75 grams bread crumbs
- 2 eggs
- 1/2 teaspoon ground black pepper
- 1 tablespoon granulated sugar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- Banana leaves or plastic wrap for wrapping
Instructions:
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Prepare the Mixture: In a large mixing bowl, combine the ground beef, ground chicken, bread crumbs, eggs, ground black pepper, granulated sugar, minced garlic, and cornstarch. Mix thoroughly until all ingredients are well incorporated.
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Taste and Adjust: Before proceeding, it’s a good idea to test the flavor. Take a small portion of the mixture and pan-fry it briefly to check the seasoning. Adjust the seasoning if needed.
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Shape and Wrap: Divide the mixture into two equal parts. Shape each portion into a log, about the size of a large sausage or a traditional lontong. Wrap each log tightly in banana leaves or plastic wrap, ensuring that the shape is maintained.
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Steam: Place the wrapped galantin in a steamer and steam for approximately 30 minutes, or until cooked through. The galantin should be firm and fully set when done.
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Cool and Slice: Remove the galantin from the steamer and allow it to cool. Once cooled, unwrap and slice into portions according to your preference.
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Serve and Enjoy: Your beef and chicken galantin is now ready to be enjoyed. Serve it as an appetizer, a side dish, or even as a main course.
Enjoy this delightful Indonesian delicacy, and happy cooking!
