Bakso Sapi Ayam: A Flavorful Indonesian Meatball Recipe
Indonesian cuisine is renowned for its rich flavors and diverse dishes, and one of the standout recipes in this culinary tradition is Bakso Sapi Ayam. This delightful meatball dish combines beef and chicken, creating a savory, satisfying treat perfect for any occasion. Here’s a step-by-step guide to making Bakso Sapi Ayam at home.
Ingredients:
- 500 grams beef (ground)
- 250 grams chicken breast fillet (or 1 whole chicken breast)
- 1 tablespoon salt (adjust to taste; use 1/2 tablespoon if you prefer less salt)
- 3 tablespoons fried shallots
- 3 cloves garlic (adjust according to preference; you can also use 3 tablespoons of fried garlic)
- 1/2 teaspoon ground white pepper
- 150 grams tapioca flour (also known as starch or aci)
- 3 egg whites
- 100 grams ice cubes (chopped into small pieces)
- 1 packet beef bouillon (optional, can be skipped if not preferred)
- 1/4 teaspoon granulated sugar
- 1/2 teaspoon baking soda (optional, can be skipped if not preferred)
Instructions:
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Prepare the Meat: Start by finely grinding the beef and chicken breast fillet using a food processor. The goal is to achieve a smooth, fine texture.
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Mix Ingredients: Once the meat is finely ground, add the fried garlic, fried shallots, ground white pepper, salt, and baking soda (if using) to the mixture. Blend for an additional 2-3 minutes to combine the flavors thoroughly.
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Incorporate Egg Whites and Ice: Add the egg whites and small ice cubes to the meat mixture. Continue processing for another 5 minutes until the mixture is smooth and well-integrated.
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Add Tapioca Flour: Gradually incorporate the tapioca flour into the meat mixture, processing for about 15 minutes or until the mixture becomes very smooth and slightly sticky.
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Cook the Meatballs: Bring a large pot of water to a boil, then turn off the heat. Using a spoon, shape the meat mixture into small balls and gently drop them into the hot water. Allow them to float to the surface.
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Simmer: Once the meatballs have floated to the top, turn the heat back on and let the water come to a gentle boil again. Let the meatballs cook for a few more minutes to ensure they are fully cooked.
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Serve: Your Bakso Sapi Ayam is ready to be enjoyed! Serve the meatballs hot, either on their own or with your favorite soup or dipping sauce.
This homemade Bakso Sapi Ayam is a fantastic addition to your recipe repertoire, offering a taste of Indonesian cuisine that you can easily recreate in your own kitchen. Enjoy the delicious flavors and the satisfaction of making this dish from scratch!
