Indonesian Beef recipes

Indonesian Beef and Daikon Soup (Soto Bandung) Recipe

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Soto Bandung (Beef and Daikon Soup)

Ingredients:

  • 1/4 lb beef (preferably brisket or shank)
  • 1 daikon radish (sliced)
  • 1 liter water
  • For the Spice Paste:
    • 4 shallots
    • 4 garlic cloves
  • For the Aromatics:
    • 1 bay leaf
    • 1 stalk lemongrass (bruised)
    • 1 piece galangal (sliced)
    • 2 tsp salt
    • 1 tsp mushroom seasoning (or preferred seasoning)
  • For Garnishing:
    • Fried soybeans
    • Chopped green onions and cilantro
    • Chili paste (sambal) to taste

Instructions:

  1. Prepare the Beef:

    • Begin by boiling the beef in a pot of water until it becomes tender. This process may take around 1 to 1.5 hours, depending on the cut and size of the beef. Once cooked, remove the beef from the pot, let it cool, and slice into bite-sized pieces. Reserve the beef broth.
  2. Make the Spice Paste:

    • While the beef is cooking, prepare the spice paste. Peel and chop the shallots and garlic cloves. Blend or process them into a fine paste.
  3. Sauté the Spice Paste:

    • Heat a bit of oil in a pan over medium heat. Add the spice paste and sauté until it becomes aromatic and slightly caramelized.
  4. Combine Ingredients:

    • Add the sautéed spice paste into the pot with the reserved beef broth. Stir well to combine.
  5. Add Aromatics:

    • Introduce the bay leaf, bruised lemongrass, and sliced galangal to the pot. Allow the soup to simmer for about 15 minutes, letting the flavors meld together.
  6. Incorporate Daikon:

    • Add the sliced daikon radish to the pot. Continue to cook until the daikon is tender, about 10 minutes.
  7. Season the Soup:

    • Season the soup with salt and mushroom seasoning. Adjust the seasoning according to your taste preference.
  8. Serve and Garnish:

    • Ladle the hot Soto Bandung into bowls. Garnish with fried soybeans, chopped green onions, and cilantro. Serve with sambal on the side for those who enjoy a spicy kick.

Enjoy your comforting bowl of Soto Bandung, a classic Indonesian beef and daikon soup perfect for any meal!

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