Gulai Sapi Kentang: A Hearty Indonesian Beef and Potato Stew
This comforting Indonesian dish, Gulai Sapi Kentang, combines tender beef, hearty potatoes, and aromatic spices in a rich, flavorful curry. Perfect for family dinners or special occasions, this recipe is a delightful way to enjoy the warm and vibrant flavors of Indonesian cuisine.
Ingredients:
- 500 grams beef (cut into bite-sized pieces)
- 3 medium potatoes (peeled and cut into cubes)
- 65 ml instant coconut milk
- Water (as needed)
- Cooking oil (for sautéing)
For the Spices and Herbs:
- 1 stalk lemongrass (bruised)
- 2 bay leaves
- 3 kaffir lime leaves
For the Spice Paste:
- 5 shallots
- 3 cloves garlic
- A thumb-sized piece of turmeric
- 2 thumb-sized pieces of ginger
- 3 candlenuts
- 1 tablespoon ground coriander
- Salt and pepper (to taste)
- Palm sugar (to taste)
- Bouillon powder (to taste)
For Garnishing:
- Fried shallots
Instructions:
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Prepare the Ingredients: Start by washing the beef thoroughly and cutting it into bite-sized pieces. Peel and cube the potatoes into uniform pieces to ensure even cooking.
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Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, turmeric, ginger, and candlenuts. Blend until smooth. This spice paste will form the flavor base of the dish.
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Sauté the Aromatics: Heat a generous amount of cooking oil in a large pot over medium heat. Add the spice paste along with the bruised lemongrass, bay leaves, and kaffir lime leaves. Sauté the mixture until it becomes fragrant and the oil begins to separate from the paste.
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Cook the Beef: Add the beef pieces to the pot and stir well to coat them with the spice paste. Cook until the beef starts to brown.
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Pressure Cook: Pour in enough water to cover the beef. Stir to combine, and then bring to a boil. Reduce the heat, cover the pot, and pressure cook for about 15 minutes, or until the beef is tender.
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Add the Potatoes: Once the beef is tender, add the cubed potatoes to the pot. Continue cooking until the potatoes are soft and fully cooked.
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Season the Stew: Season the dish with palm sugar, salt, pepper, and bouillon powder according to your taste preferences. Stir well to combine all the flavors.
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Finish with Coconut Milk: Stir in the instant coconut milk and bring the stew to a gentle boil. Allow it to cook for a few more minutes until the coconut milk is well incorporated and the stew has thickened slightly.
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Serve: Ladle the gulai sapi kentang into bowls and garnish with fried shallots. Serve hot with steamed rice for a complete meal.
This hearty Gulai Sapi Kentang recipe is a delicious way to enjoy the rich and complex flavors of Indonesian cuisine. Perfect for a cozy family meal or a special gathering, it brings together tender beef, creamy coconut milk, and aromatic spices in a delightful stew. Enjoy!
