Indonesian Beef and Potato Stew (Semur Daging Sapi & Kentang)

Semur Daging Sapi & Kentang: A Rich and Flavorful Indonesian Beef Stew

Semur Daging Sapi & Kentang is a delightful Indonesian beef stew that combines tender beef and hearty potatoes in a savory, aromatic sauce. This recipe is a perfect example of how traditional Indonesian flavors can be used to create a comforting and satisfying dish. Follow these detailed instructions to bring this flavorful stew to your table.

Ingredients

• 1 kg (2.2 lbs) Beef, cut into pieces according to preference
• 1/2 kg (1.1 lbs) Potatoes, peeled and cut into chunks
• 1 segment Galangal (about 1-inch piece)
• 1 stalk Lemongrass, smashed
• 1 large Onion, finely chopped
• 1 stick Cinnamon, approximately 3 inches long
• A few Bay Leaves
• Salt, to taste
• Palm Sugar, to taste
• Sweet Soy Sauce (Kecap Manis), to taste
• Cardamom Pods (optional), to taste

For the Spice Paste:

• 7 medium Shallots, peeled
• 4 cloves Garlic, peeled
• 3 Candlenuts
• 1 teaspoon Black Pepper
• 1 teaspoon Coriander Seeds
• 1/2 teaspoon Nutmeg

Instructions

1. Prepare the Beef:

   • Begin by boiling the beef in a large pot of water until tender, which should take approximately 1 hour. Make sure to reserve the cooking liquid as it will serve as a flavorful broth for the stew.

2. Prepare the Potatoes:

   • While the beef is cooking, peel and cut the potatoes into chunks. Fry the potato pieces in hot oil until they are half-cooked. Drain and set aside.

3. Make the Spice Paste:

   • In a blender or food processor, combine shallots, garlic, candlenuts, black pepper, coriander seeds, and nutmeg. Blend into a smooth paste.

4. Cook the Aromatics:

   • Heat a bit of oil in a large pan over medium heat. Add the finely chopped onion and cook until translucent. Add the spice paste, smashed galangal, lemongrass, bay leaves, cinnamon stick, and cardamom pods (if using). Sauté until the mixture becomes fragrant and the onions are soft.

5. Combine Ingredients:

   • Add the cooked beef along with its reserved broth to the pan. Stir to combine. Add the fried potatoes to the pan as well. Season with palm sugar, salt, and sweet soy sauce to taste.

6. Simmer:

   • Stir the mixture well and let it simmer until the sauce has reduced and thickened to your liking, and the flavors have melded together. This should take about 20-30 minutes. Adjust the seasoning as needed.

7. Serve:

   • Once the stew has reached your desired consistency and flavor, remove it from heat. Serve hot, ideally with steamed rice or as part of a larger meal.

This Semur Daging Sapi & Kentang recipe brings together tender beef, aromatic spices, and hearty potatoes in a rich and flavorful stew that is perfect for family dinners or special occasions. Enjoy the deep, savory flavors and the comforting texture of this traditional Indonesian dish!