Indonesian Beef and Tempe in Spicy Sweet Soy Sauce

Tetelan Sapi Tempe Masak Kecap Cabe Hijau: A Savory Indonesian Delight

Ingredients:

• 250 grams beef ribs (tetelan sapi)
• 1 block tempe (fermented soybeans)
• Spices:
  • 8 shallots (bawang merah)
  • 4 garlic cloves (bawang putih)
  • 100 grams large green chilies (cabe hijau besar)
  • 1 bay leaf (daun salam)
  • 1 stalk lemongrass (sereh)
  • 2 cm galangal (lengkuas)
  • 5 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon granulated sugar (gula pasir)
  • 1 teaspoon salt (garam)
  • 1/2 packet bouillon powder (optional, kaldu bubuk)

Instructions:

1. Prepare the Beef Ribs:
   Begin by boiling the beef ribs in water until tender. Once cooked, drain the ribs and cut them into bite-sized cubes. Set aside.

2. Fry the Tempe:
   Cut the tempe into small cubes and fry in hot oil until they are slightly crispy and golden brown. Drain excess oil and set aside.

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3. Prepare the Aromatics:
   Slice the shallots and garlic cloves thinly. Chop the green chilies into rings. Lightly crush the lemongrass and galangal to release their flavors.

4. Sauté the Aromatics:
   In a large skillet or wok, heat some oil over medium heat. Sauté the sliced shallots and garlic until they become translucent and fragrant. Add the green chilies, crushed galangal, bay leaf, and lemongrass to the skillet. Continue to sauté until the aromatics are well-cooked and fragrant.

5. Combine Ingredients:
   Add the fried tempe and the cubed beef ribs to the skillet. Stir gently to mix all the ingredients. Pour in the sweet soy sauce and a splash of water to help combine the flavors. Stir well until the beef and tempe are evenly coated with the sauce.

6. Season and Simmer:
   Add the granulated sugar, salt, and bouillon powder (if using). Stir to incorporate the seasoning into the mixture. Allow the dish to simmer for a few minutes, ensuring that all the flavors meld together.

7. Serve:
   Once the sauce has thickened and the flavors have fully developed, turn off the heat. Serve the Tetelan Sapi Tempe Masak Kecap Cabe Hijau warm, either over steamed rice or alongside other Indonesian dishes.

Enjoy this flavorful Indonesian specialty that combines tender beef ribs with crispy tempe and a vibrant blend of spices. It’s a delightful dish that brings the authentic taste of Indonesian cuisine to your table.