Indonesian Beef and Vegetable Soup: Sup Daging Sapi Recipe

Sup Daging Sapi: A Hearty Indonesian Beef Soup Recipe

Welcome to Love With Recipes! Today, we are diving into a traditional Indonesian dish that’s perfect for any meal—Sup Daging Sapi, a flavorful beef soup brimming with fresh vegetables and aromatic spices. This comforting dish is easy to prepare and sure to warm your heart. Let’s get started with this delicious recipe!

Ingredients:

Main Ingredients:

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• 250 grams of beef, cut into bite-sized pieces
• 2 carrots, peeled and sliced
• 5 green beans, trimmed and cut into 2-inch pieces
• 1 leek, chopped
• 1 potato, peeled and diced
• 1/4 head of cabbage, shredded
• 2 celery stalks, chopped

Ground Spices:

• 5 cloves of shallots
• 2 cloves of garlic
• 1 candlenut, roasted

Seasonings (adjust to taste):

• 2 teaspoons of salt
• 1 teaspoon of sugar
• A pinch of pepper
• A pinch of nutmeg
• Beef broth powder

Optional Garnishes:

• Fried shallots
• Fried garlic

Instructions:

1. Prepare the Beef:
   Begin by placing the beef in a pot and cover it with enough water. Bring it to a boil and simmer until the meat is slightly tender, which should take about 30 minutes. This initial step helps to tenderize the beef, making it easier to chew and enhancing its flavor.

2. Add the Vegetables:
   Once the beef is partially cooked, add the diced potatoes and sliced carrots. Allow them to simmer for about 10 minutes. Next, add the green beans and let everything cook together until the vegetables are tender, approximately another 10 minutes.

3. Sauté the Spices:
   While the vegetables are cooking, prepare the spice paste. In a blender or food processor, combine the shallots, garlic, and roasted candlenut. Blend until you achieve a smooth paste. Heat a little oil in a pan over medium heat and sauté the spice paste until fragrant, about 3-4 minutes. This step will release the wonderful aromas that are characteristic of this dish.

4. Combine and Simmer:
   Add the sautéed spice paste to the pot of simmering beef and vegetables. Stir well to incorporate the spices evenly. Continue to simmer for another 15 minutes, allowing the flavors to meld together.

5. Finish with Greens and Seasonings:
   Add the chopped leek, shredded cabbage, and celery to the pot. Stir well and let it cook until the greens are tender, about 5-7 minutes. Season the soup with salt, sugar, pepper, nutmeg, and beef broth powder. Taste and adjust the seasonings as needed, ensuring the soup is well-seasoned to your liking.

6. Serve and Garnish:
   Once all the vegetables are cooked and the flavors are perfectly balanced, your Sup Daging Sapi is ready to be served. Ladle the soup into bowls and top with a generous sprinkle of fried shallots and fried garlic for an extra layer of flavor and crunch.

Enjoy this hearty, soul-soothing soup with steamed rice or crusty bread. It’s perfect for a cozy family dinner or a comforting meal on a chilly day.

Thank you for joining us at Love With Recipes. We hope you enjoy making and savoring this delicious Indonesian Sup Daging Sapi as much as we do. Happy cooking!