Beef Balado: A Flavorful Indonesian Delight
Ingredients:
- Beef (I use specific cuts; you can choose your favorite cut)
- 5 shallots
- 5 cloves garlic
- 3 large red chilies
- 5 small red chilies (adjust to taste, omit if you prefer less heat)
- 2 candlenuts
- 2 kaffir lime leaves
- 1 stalk lemongrass (crushed)
- 2 bay leaves
- Palm sugar (to taste)
- Flavor enhancer (optional)
- 2 tablespoons lime juice
- 1 packet ground black pepper
Instructions:
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Prepare the Beef: Begin by cooking the beef. You can use a pressure cooker for this step; cook the beef for about 25 minutes until tender.
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Blend the Spices: While the beef is cooking, blend the shallots, garlic, red chilies, small red chilies, and candlenuts into a smooth paste.
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Cook the Spices: Heat some oil in a pan over medium heat. Add the blended spice paste along with the crushed lemongrass and bay leaves. Sauté until the spices become aromatic.
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Combine Ingredients: Once the spices are fragrant, pour in 250 ml of water. Add the kaffir lime leaves and the pre-cooked beef.
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Simmer the Dish: Bring the mixture to a boil. Reduce the heat and add the flavor enhancer, palm sugar, ground black pepper, and lime juice. Cover the pan and let it simmer until the liquid reduces and thickens.
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Final Adjustments: Taste the dish and adjust the seasoning if needed. Once the sauce has thickened and the flavors are well-balanced, remove from heat.
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Serve: Transfer the Beef Balado to a serving dish and garnish as desired. Enjoy this savory and spicy Indonesian dish with steamed rice.
This Beef Balado is a tantalizing blend of spices and tender beef, perfect for a hearty meal. The balance of heat and sweetness makes it a delicious addition to any meal.
