Indonesian Beef Bone Soup (Sop Tulangan Sapi) Recipe

Sop Tulangan Sapi: A Hearty Indonesian Beef Bone Soup

Welcome to Love With Recipes! Today, we’re exploring a delightful Indonesian dish that’s sure to warm your soul—Sop Tulangan Sapi, a rich and savory beef bone soup. This comforting dish is brimming with flavors, thanks to the tender tulangan sapi (beef bones), fragrant spices, and fresh vegetables. Let’s dive into the recipe!

Ingredients

• 1 kg beef bones (tulangan sapi)

  Related Articles

  • 
    Spicy Black Pepper Beef Misoa Noodles
  • 
    Hearty Beef & Veggie Soup: Simple Comfort in a Bowl
  • 
    Authentic Indonesian Beef Rendang: Slow-Cooked Spicy Delight
  • 
    Tender Indonesian Beef Stew for Toddlers

• 1 carrot, peeled and cut into chunks

• 5-6 cloves garlic, crushed

• 1/2 onion, chopped

• 1 stalk green onion, chopped

• 8-10 pieces of asam kandis (Indonesian sour fruit)

• Water for boiling

• 1.5 packs of beef bouillon (Masako sapi)

• Salt, pepper, and sugar to taste

• Spices (roast first):

  • 5 cloves
  • 3 cm cinnamon stick
  • 4 cardamom pods
  • 1/2 star anise

• Garnish: Fried shallots and chopped celery

Instructions

1. Prepare the Bones:

   • Begin by boiling the beef bones in a pot of water. Once it reaches a boil, discard the water to remove impurities. Refill the pot with fresh water and bring it back to a boil. Let it simmer until the bones are halfway tender.

2. Season the Broth:

   • Add the asam kandis and roasted spices to the boiling bones. Continue to simmer until the bones are tender and the flavors meld together.

3. Sauté the Aromatics:

   • In a separate pan, heat a little oil and sauté the crushed garlic and chopped onion until they are fragrant and golden. Add the chopped green onion and sauté for another minute.

4. Combine and Simmer:

   • Pour the sautéed aromatics into the pot with the simmering bones. Season with salt, pepper, sugar, and the beef bouillon (Masako sapi). Stir well to combine.

5. Cook the Vegetables:

   • Cut the carrot into larger chunks and add it to the pot. Continue to simmer until the carrot and bones are fully tender, about 30-40 minutes. Adjust seasoning to taste.

6. Finish and Serve:

   • Once everything is cooked to perfection, ladle the soup into bowls. Garnish with crispy fried shallots and a sprinkle of chopped celery.

Tips for the Perfect Sop Tulangan Sapi

• For Extra Flavor: Roasting the spices before adding them to the soup enhances their aroma and taste.
• Bone Choice: Using a mix of different beef bones, such as knuckles or ribs, adds depth and richness to the broth.
• Adjusting Seasoning: Feel free to tweak the seasoning with more salt, sugar, or bouillon to suit your taste preferences.

Serving Suggestions

Sop Tulangan Sapi is best enjoyed hot, paired with steamed white rice or crusty bread. The broth is flavorful and deeply satisfying, making it a perfect dish for a cozy meal. Whether you’re serving it for family dinner or a special occasion, this Indonesian beef bone soup is sure to impress!

Thank you for joining us at Love With Recipes. Enjoy making this delicious Sop Tulangan Sapi, and don’t forget to share your culinary creations with our community. Happy cooking!