Simple Indonesian Beef Empal Recipe
Ingredients:
- 1/2 kg beef, cut into bite-sized pieces
- 2 cloves garlic, crushed
- 2 shallots, crushed
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 50 grams palm sugar, grated
- 1 tamarind pod
- 3 bay leaves
- A small piece of galangal
- Salt to taste
Instructions:
- Begin by cutting the beef into your preferred size pieces. Place the beef in a pot with the garlic, shallots, ground black pepper, ground coriander, palm sugar, tamarind pod, bay leaves, and galangal. Add enough water to cover the beef and bring to a boil.
- Once boiling, reduce the heat and let it simmer. Cook until the beef becomes tender and the liquid has reduced significantly.
- Remove from heat and serve. Garnish with fried shallots or sambal terasi, if desired.
- For future use, allow the beef to cool completely, then store it in an airtight container and freeze. This dish can be prepared in advance and enjoyed as a ready-to-eat meal later.
This simple and flavorful Indonesian beef empal is perfect for a quick weeknight dinner or as a convenient make-ahead option for busy days. Enjoy the rich, aromatic flavors of this traditional dish!
