Savory Beef Fried Rice (Nasi Goreng Sapi)
Ingredients:
- 2 servings of cooked rice (preferably cold for better texture)
- 100 grams beef, thinly sliced (pre-cooked or boiled)
- 1 egg
- 1/2 teaspoon ground black pepper
- 1 tablespoon sweet soy sauce (kecap manis)
- 1 teaspoon soy sauce (optional, can be skipped)
- Scallions, sliced (as needed)
For the Spice Blend:
- 4 shallots
- 3 garlic cloves
- 2 candlenuts
- 2 red chilies
- 5 bird’s eye chilies (adjust to taste)
- Salt and beef-flavored bouillon powder, to taste
Instructions:
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Prepare the Spice Blend: Using a mortar and pestle or a food processor, grind the shallots, garlic, candlenuts, red chilies, and bird’s eye chilies into a smooth paste. Set aside.
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Cook the Egg: Heat a small amount of oil in a pan over medium heat. Crack the egg into the pan and scramble until fully cooked. Remove the egg from the pan and set aside.
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Sauté the Spice Blend: In the same pan, add a bit more oil if needed. Add the ground spice blend and sliced scallions. Sauté until the mixture becomes fragrant and the scallions soften.
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Add Beef: Incorporate the thinly sliced beef into the pan. Stir-fry for a few minutes until the beef is heated through and well combined with the spice blend.
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Combine Rice: Add the cooked rice to the pan. Stir to mix the rice with the beef and spice mixture, ensuring an even distribution.
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Season the Rice: Season with salt, ground black pepper, sweet soy sauce, and beef-flavored bouillon powder. Mix well to ensure all the rice is coated with the seasoning.
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Adjust and Serve: Taste the rice and adjust the seasoning if necessary. Once the flavors are balanced and the rice is heated through, remove from heat. Serve hot and enjoy!
This delicious and aromatic Nasi Goreng Sapi is a perfect quick meal that combines the richness of beef with the savory notes of a homemade spice blend. The use of sweet soy sauce adds a delightful depth of flavor, making this dish a satisfying and flavorful choice for any meal.
