Indonesian Beef Liver and Potato Stew

Certainly! Here’s the recipe for Ati Sapi Kentang, rewritten for the “Love With Recipes” site:

Ati Sapi Kentang: A Flavorful Indonesian Beef Liver and Potato Delight

Experience the rich and savory flavors of Indonesian cuisine with this delicious Ati Sapi Kentang recipe. This comforting dish combines tender beef liver and crispy potatoes in a fragrant sauce, perfect for a satisfying meal. Follow these steps to create a dish that will tantalize your taste buds and warm your heart.

Ingredients:

• 1 kg Potatoes, peeled and cut into cubes
• 500 grams Beef Liver, cut into cubes
• 10 Red Chilies, finely sliced
• Soy Sauce, to taste
• 5 Shallots, thinly sliced
• 5 Garlic Cloves, minced
• 1 Tomato, chopped
• 2 Bay Leaves
• 1 Lemongrass Stalk, bruised
• 1 tablespoon Salt
• 1 teaspoon Royco (or other seasoning powder)
• Water, as needed
• Oil, for frying

Instructions:

1. Prepare the Ingredients:

   • Begin by cutting the beef liver and potatoes into bite-sized cubes.

2. Cook the Beef Liver:

   • In a pot, bring water to a boil and add the beef liver cubes. Boil until the liver is cooked through. Drain and set aside.

3. Fry the Potatoes:

   • Heat oil in a pan over medium heat. Fry the potato cubes until they are golden and crispy. Remove from the pan and drain on paper towels.

4. Sauté Aromatics:

   • In the same pan, add a bit more oil if needed. Sauté the minced garlic, sliced shallots, red chilies, and chopped tomato until they are fragrant and the shallots become translucent.

5. Combine Ingredients:

   • Add the fried potatoes and cooked beef liver to the pan with the sautéed aromatics. Stir to combine well.

6. Season the Dish:

   • Add the bay leaves, bruised lemongrass stalk, salt, and Royco seasoning. Stir to incorporate the flavors.

7. Add Soy Sauce and Simmer:

   • Pour in enough water to cover the ingredients. Add soy sauce to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer until the flavors meld together and the sauce thickens slightly.

8. Final Adjustments:

   • Taste and adjust seasoning if necessary. The dish should be flavorful with a balance of savory and slightly sweet from the soy sauce.

9. Serve and Enjoy:

   • Once cooked, remove from heat. Discard the bay leaves and lemongrass stalk. Serve the Ati Sapi Kentang hot, garnished with additional fresh herbs if desired.

This delightful Ati Sapi Kentang is sure to be a hit at your next meal, offering a hearty and flavorful experience that’s both satisfying and nourishing. Enjoy!

Feel free to adjust the ingredients and seasoning to your taste preferences.