Indonesian Beef Rawon with Savory Spice Blend and Traditional Accompaniments

Savory Indonesian Beef Rawon

Ingredients:

• Beef and Cuts:

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  • 250 grams beef (cut into chunks)
  • 250 grams beef shank (cut into chunks)

• Spice Paste:

  • 5 fresh kluwek nuts (also known as pangium edule or black nuts)
  • 5 shallots
  • 3 cloves garlic
  • 3 candlenuts
  • Tamarind (to taste)
  • 2 kaffir lime leaves
  • 2 bay leaves
  • 1-inch piece of galangal (crushed)
  • 1-inch piece of ginger (crushed)

• Additional Ingredients:

  • Water (as needed)
  • Salt and seasoning to taste

• Garnishes and Accompaniments:

  • Sliced green onions
  • Bean sprouts (or substitute with mung bean sprouts if unavailable)
  • Fried tempeh
  • Salted eggs

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef and beef shank in a pot until tender. For a clearer broth, you may choose to discard the initial boiling water and replace it with fresh water.

2. Make the Spice Paste:

   • Blend the kluwek nuts, shallots, garlic, and candlenuts into a smooth paste. If you prefer, you can slice some of the shallots and fry them until half-cooked to add a deeper flavor to the spice paste.

3. Cook the Spice Paste:

   • In a separate pan, heat a bit of oil and sauté the blended spice paste along with the crushed ginger and galangal until fragrant and cooked through.

4. Combine Ingredients:

   • Add the cooked spice paste to the pot with the tender beef. Stir to combine well.

5. Add Aromatics:

   • Incorporate the kaffir lime leaves and bay leaves into the pot. Allow the mixture to simmer, letting the flavors meld together. Adjust seasoning with salt and any additional seasoning to taste.

6. Final Touches:

   • Let the rawon simmer until the flavors are fully absorbed and the broth is richly seasoned.

7. Serve:

   • Serve the hot rawon with garnishes of sliced green onions, bean sprouts, fried tempeh, and salted eggs on the side. Enjoy this hearty dish while it’s still warm for the best flavor experience.

This traditional Indonesian beef rawon is a delightful dish that combines rich, savory flavors with a variety of textures and accompaniments, perfect for a comforting meal.