Indonesian Beef Rib Soup (Sop Iga Sapi) Recipe

Sop Iga Sapi (Indonesian Beef Rib Soup)

Welcome to a comforting bowl of Sop Iga Sapi, a traditional Indonesian beef rib soup that brings together tender beef ribs and an array of fresh vegetables, simmered to perfection in a fragrant, spiced broth. This hearty soup is perfect for a family meal, offering both nourishment and delightful flavors. Let’s dive into the steps to create this delicious dish.

Ingredients:

• 500 grams of beef ribs (iga sapi)
• 2 carrots, sliced
• 100 grams of green beans (buncis), trimmed and halved
• 1/4 head of cabbage (kol), chopped
• 2 stalks of green onions (daun bawang), chopped
• 5 shallots (bamer), finely chopped
• 3 cloves of garlic (baput), minced
• 1 nutmeg (biji pala), grated
• Ginger (jahe), sliced (as needed)
• Black pepper (lada), to taste
• Salt (garam), to taste
• Flavor enhancer (penyedap rasa), to taste (optional)

Instructions:

1. Prepare the Beef Ribs:

   Related Articles

   • 
     Crispy Indonesian Beef Floss Stuffed Bread (Roti Goreng Isi Abon Sapi)
   • 
     Hearty Cheesy Beef Lasagna with Creamy Bechamel
   • 
     Indonesian Beef Liver Rendang: Spicy & Savory Coconut Delight
   • 
     Quick Teriyaki Beef Stir-Fry with Lime and Garlic
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by boiling the beef ribs in a large pot of water until they are half-cooked. This step helps to remove any impurities from the meat. Drain the water and rinse the ribs briefly.

2. Cook the Beef Ribs:

   • Refill the pot with fresh water and bring it to a boil. Add the beef ribs back into the pot and simmer over medium heat until the ribs are tender and the meat is almost falling off the bone. This will take approximately 1 to 1.5 hours.

3. Prepare the Spice Paste:

   • While the ribs are cooking, blend the shallots, garlic, and ginger into a fine paste. This spice paste forms the aromatic base of our soup.

4. Sauté the Spice Paste:

   • In a separate pan, heat a small amount of oil over medium heat. Add the blended spice paste and sauté until it becomes fragrant, about 2-3 minutes. This step is crucial as it enhances the flavor of the spices.

5. Combine the Ingredients:

   • Once the spice paste is ready, add it to the pot with the simmering beef ribs. Stir well to combine and allow the flavors to meld together.

6. Add the Vegetables:

   • Add the sliced carrots, green beans, chopped cabbage, and green onions to the pot. Continue to simmer until the vegetables are cooked through and tender, about 10-15 minutes.

7. Season the Soup:

   • Season the soup with grated nutmeg, black pepper, salt, and flavor enhancer to taste. Adjust the seasoning as needed to achieve the desired flavor profile.

8. Final Touches:

   • Once the soup is seasoned to your liking and the vegetables are tender, remove the pot from the heat.

9. Serve:

   • Ladle the Sop Iga Sapi into bowls and serve hot. This soup pairs wonderfully with steamed rice or crusty bread, making it a complete and satisfying meal.

Enjoy the warm, comforting flavors of this traditional Indonesian soup. Perfect for a cozy family dinner, Sop Iga Sapi is sure to become a favorite in your household.

Nutritional Information (per serving):

• Calories: 250 kcal
• Protein: 20g
• Carbohydrates: 12g
• Fat: 15g
• Fiber: 3g

This nutritious and delicious soup not only warms the soul but also provides essential nutrients, making it a wholesome choice for any meal. Happy cooking!