Indonesian Beef recipes

Indonesian Beef Rib Soup (Sop Iga Sapi) with Aromatic Spice Blend

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Certainly! Hereโ€™s a rewritten version of the Sop Iga Sapi recipe for the Love With Recipes site:


Sop Iga Sapi (Indonesian Beef Rib Soup)

Indulge in the comforting and flavorful Sop Iga Sapi, a traditional Indonesian beef rib soup that combines tender beef ribs with aromatic spices and hearty vegetables. Perfect for a cozy family meal, this dish is sure to warm your soul and satisfy your taste buds.

Ingredients:

  • 1 ounce beef ribs
  • 2 packs of soup seasoning mix
  • 2 potatoes, peeled and diced
  • For the spice paste:
    • 5 shallots
    • 3 garlic cloves
    • A pinch of nutmeg
    • A pinch of candlenuts
    • Sahang (optional)
  • Water
  • Oil for sautรฉing
  • Salt to taste
  • Seasoning to taste
  • Fried shallots for garnish

Instructions:

  1. Prepare the Beef Ribs:

    • Begin by washing the beef ribs thoroughly. In a pot, briefly boil the ribs to tenderize them, then discard the water. This step helps to remove any impurities and excess fat.
  2. Make the Spice Paste:

    • While the ribs are boiling, prepare the spice paste. Blend the shallots, garlic, nutmeg, and candlenuts (and sahang, if using) into a smooth paste.
  3. Cook the Spice Paste:

    • Heat a small amount of oil in a pan over medium heat. Sautรฉ the spice paste until it becomes aromatic and slightly golden. This will enhance the flavors of the soup.
  4. Combine Ingredients:

    • In a clean pot, add fresh water and the sautรฉed spice paste. Bring to a simmer. Add the beef ribs, diced potatoes, and any additional vegetables you like (e.g., carrots).
  5. Season and Simmer:

    • Allow the soup to simmer for a while until the meat is tender and the potatoes are cooked through. Season with salt and other flavorings according to your taste preferences.
  6. Finish and Serve:

    • Once the soup is ready, stir in sliced green onions and adjust the seasoning if needed. Garnish with fried shallots for added texture and flavor.
  7. Enjoy:

    • Serve the Sop Iga Sapi hot, paired with steamed rice or crusty bread for a complete meal.

This savory soup brings together the rich flavors of beef ribs and aromatic spices, making it a delightful dish for any occasion. Enjoy the heartwarming taste of Indonesia with every spoonful!


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