Indonesian Beef Rib Soup with Aromatic Vegetables

Hearty Indonesian Beef Rib Soup (Sup Iga Sapi)

Discover the comforting flavors of Indonesian cuisine with this Hearty Beef Rib Soup (Sup Iga Sapi). A rich and savory dish, this recipe is perfect for warming up on chilly days or for a hearty family meal. With tender beef ribs, aromatic herbs, and vibrant vegetables, this soup is both nourishing and flavorful.

Ingredients

• 600 grams beef ribs (cleaned thoroughly; use up to 1 kilogram for a heartier soup)
• 2 stalks green onions (sliced)
• 4 stalks celery (sliced)
• 4 cloves garlic (sliced; adjust to 8 cloves for a more intense flavor)
• 1 large red tomato (sliced; use 2 large tomatoes for added richness)
• 1 onion (sliced; optional, for additional depth)
• 3 carrots (cut into chunks)
• 2 liters water (or enough to cover the beef and vegetables)
• Nutmeg (to taste; use freshly grated nutmeg for best results)
• Black pepper (to taste)
• Salt (to taste)
• Sugar (to taste)
• Seasoning powder (optional; adjust according to taste)

Instructions

1. Prepare the Beef Ribs:

   Related Articles

   • 
     Quick & Flavorful Black Pepper Beef Stir-Fry
   • 
     Tangy Indonesian Beef Ribs Stew
   • 
     Crispy Indonesian Corned Beef Potato Fritters
   • 
     Indonesian Spicy Sweet Beef Stew (Krengsengan Daging Sapi)
   • 
     Savory Teriyaki Beef and Broccoli Stir-Fry
   • 
     Hearty Indonesian Beef Ribs Soup (Sop Iga Sapi)
   • In a large pot, add the beef ribs and a pinch of salt. Pour in enough water to cover the meat.
   • Bring to a boil over high heat, then reduce the heat to a simmer.
   • Skim off any foam that rises to the surface to ensure a clear broth.
   • Simmer the beef ribs for about 1.5 to 2 hours, or until the meat is tender. Keep the pot covered while cooking.

2. Sauté Aromatics:

   • While the beef is simmering, heat a little oil in a pan over medium heat.
   • Add the sliced onion and garlic. Sauté until fragrant and the onion becomes translucent.

3. Combine Ingredients:

   • Once the beef is tender, add the sautéed onion and garlic to the pot.
   • Season the soup with nutmeg, black pepper, salt, and sugar to taste.
   • Stir in the carrots and cook for an additional 5 minutes.

4. Add Vegetables:

   • Add the sliced tomatoes, green onions, and celery to the pot.
   • Continue to simmer for a few more minutes, until the vegetables are tender and the flavors are well combined.

5. Final Adjustments:

   • Taste the soup and adjust the seasoning as needed.
   • Remove from heat once everything is cooked through and the flavors have melded together.

6. Serve:

   • Ladle the soup into bowls and serve hot. Enjoy this nourishing soup with steamed rice or fresh bread.

This Hearty Indonesian Beef Rib Soup offers a delightful blend of flavors and is sure to become a favorite in your recipe collection. Enjoy the comforting warmth and rich taste of this traditional dish!