Indonesian Beef Rib Soup with Coconut Milk: Soto Kediri

Soto Kediri Iga Sapi: A Savory Indonesian Beef Soup Recipe

Soto Kediri Iga Sapi is a delicious and aromatic Indonesian beef soup that brings together tender beef ribs and rich spices in a savory coconut milk broth. This traditional dish is perfect for a hearty meal, and its flavors will transport you to the vibrant culinary scene of Kediri, Indonesia. Here’s how you can make this comforting dish at home:

Ingredients:

• 500 grams beef ribs, cleaned
• 1 stalk lemongrass, smashed
• 3 kaffir lime leaves
• 2 stalks green onions, chopped
• 2 stalks celery, chopped
• 2 cups thick coconut milk
• 1.5 liters water

For the Spice Paste:

• 4 cloves garlic
• 5 shallots
• 1/2 inch ginger
• 1 large piece of turmeric
• 1 teaspoon black pepper
• 4 candlenuts
• Salt, to taste
• Sugar, to taste
• Powdered stock, to taste
• Cooking oil, for sautéing

Instructions:

1. Prepare the Beef:

   • Begin by boiling the cleaned beef ribs with 500 ml of water. Once the water reaches a boil, remove the beef, discard the water, and set the beef aside.

2. Cook the Beef:

   • In a clean pot, add 1 liter of water and the beef ribs. Add the smashed lemongrass and kaffir lime leaves. Simmer until the beef is half-tender. Once done, remove the beef and set it aside.

3. Make the Spice Paste:

   • Blend the garlic, shallots, ginger, turmeric, black pepper, and candlenuts into a smooth paste. Add a pinch of salt while blending.

4. Sauté the Spice Paste:

   • Heat some cooking oil in a pan and sauté the spice paste until it becomes aromatic and fragrant. Once done, transfer the sautéed paste into the pot with the beef.

5. Combine and Simmer:

   • Return the beef ribs to the pot with the spice paste. Season with salt, sugar, and powdered stock according to your taste. Allow the soup to simmer until it starts to boil and the beef becomes tender.

6. Add Coconut Milk:

   • Once the beef is tender, stir in the thick coconut milk and mix well. Continue to cook until the soup is well combined and the flavors meld together.

7. Finish with Herbs:

   • Add the chopped green onions and celery to the pot. Let it simmer briefly, just until the herbs are wilted and aromatic.

8. Serve:

   • Remove the pot from heat. Serve the Soto Kediri Iga Sapi hot, and enjoy this delightful and fragrant soup with steamed rice or on its own.

This Soto Kediri Iga Sapi is a perfect representation of Indonesian cuisine’s rich flavors and comforting nature. Enjoy preparing and indulging in this culinary treasure that will surely warm both your heart and your taste buds.