Indonesian Beef Rib Soup (Sop Iga Sapi) Recipe
Indulge in the rich and comforting flavors of Indonesian cuisine with this savory Beef Rib Soup, known as Sop Iga Sapi. This traditional dish showcases tender beef ribs simmered to perfection with a medley of vegetables and aromatic spices. Perfect for a hearty family meal, this soup is not only satisfying but also deeply flavorful. Here’s how to make it:
Ingredients
- 500 grams beef ribs
- 2 carrots, cut into chunks
- 1 large potato, cut into chunks
- 2 stalks green onions, sliced into wide pieces
- 2 stalks celery, sliced into wide pieces
- 1 tomato, cut into 8 wedges
- 1/2 large onion, thinly sliced
- 1 cm ginger, crushed
- 1 cm cinnamon stick (optional)
- Nutmeg (optional, to taste)
- 2 cloves (optional)
- 3 cardamom pods (optional)
- Fried shallots, for garnish
- Lime, for serving
- Salt, to taste
- Sugar, to taste
- Chicken stock or bouillon cubes, to taste
For the spice paste:
- 5 shallots
- 3 garlic cloves
- 15 black peppercorns
Instructions
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Prepare the Beef Ribs:
- Wash the beef ribs thoroughly. In a large pot, add the beef ribs and cover with water. Bring to a vigorous boil over high heat. Once boiling, add a pinch of salt and cook for about 10 minutes until foam and impurities rise to the surface.
- Discard the water and rinse the ribs. Refill the pot with fresh water and return the ribs to the pot. Bring to a boil again, then reduce to a simmer. Cook until the ribs are tender—about 1.5 to 2 hours if simmering, or 30 minutes if using a pressure cooker.
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Prepare the Spice Paste:
- In a blender or food processor, combine the shallots, garlic, and black peppercorns. Blend until smooth.
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Cook the Aromatics:
- In a separate pan, heat some margarine over medium heat. Add the spice paste, crushed ginger, and sliced onions. Sauté until fragrant and the onions become translucent.
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Combine and Simmer:
- Add the sautéed aromatics to the pot with the tender beef ribs. Stir well and cook for about 5 minutes to allow the flavors to meld.
- Incorporate the carrots, potatoes, celery, green onions, salt, sugar, and chicken stock or bouillon cubes. Adjust seasoning as needed. Simmer until all vegetables are cooked through.
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Final Touches:
- Add the tomato wedges to the pot and let them cook briefly, just until they start to soften.
- Turn off the heat.
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Serve:
- Ladle the soup into bowls and garnish with fried shallots. Serve with lime wedges on the side for an extra burst of tanginess.
Enjoy your delicious and comforting Indonesian Beef Rib Soup with your family and friends. This recipe is sure to be a favorite in your home for its rich flavors and satisfying warmth!
