Rolade Daging Sapi (Beef Rollade)
Ingredients:
For the Beef Rollade:
- 500 grams ground beef
- 50 grams sago flour (sagutani)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/4 teaspoon ground nutmeg
- 2 egg whites
- 2 cloves garlic, minced
- 100 ml ice water
For the Egg Crepe:
- 6 eggs
- 6 tablespoons water
- 1/2 teaspoon salt
Instructions:
Preparing the Beef Rollade:
- Combine Ingredients: In a large mixing bowl, combine the ground beef, sago flour, salt, ground pepper, ground nutmeg, egg whites, minced garlic, and ice water. Mix thoroughly until the ingredients are well-blended, forming a consistency similar to meatball mixture.
Preparing the Egg Crepes:
- Make Egg Crepes: In a separate bowl, whisk together the eggs, water, and salt until well combined. Heat a non-stick skillet over medium heat and pour a small amount of the egg mixture to form a thin crepe. Cook until the egg is set, then remove from the skillet. Repeat until all the egg mixture is used.
Assembling the Rollades:
- Spread Beef Mixture: Lay one egg crepe on a flat surface. Spread a portion of the beef mixture evenly over the crepe.
- Roll the Crepe: Carefully roll the egg crepe, encasing the beef mixture inside. Repeat the process with the remaining egg crepes and beef mixture.
Cooking the Rollades:
- Wrap and Steam: Wrap each rolled crepe in plastic wrap and tie the ends securely with kitchen string or rafia. Place the wrapped rolls in a steamer and steam for about 25 minutes, or until cooked through.
- Cool and Slice: Once steamed, remove the rolls from the steamer and let them cool slightly. Remove the plastic wrap and slice the rolls into desired thickness.
Final Touch:
- Fry the Slices: Heat oil in a frying pan over medium-high heat. Fry the sliced rollades until golden brown and crispy on all sides. Drain on paper towels to remove excess oil.
Serving Suggestions:
Serve these delicious Beef Rollades with a side of steamed vegetables or a fresh salad for a complete and satisfying meal. Enjoy the blend of savory beef and tender egg crepe in each bite!
Rolade Daging Sapi is a delightful Indonesian dish that brings together the rich flavors of seasoned ground beef and delicate egg crepes. This recipe is perfect for special occasions or a hearty family meal. The process may take a bit of time, but the result is truly worth the effort, offering a savory and satisfying experience for your taste buds.
