Indonesian Beef Serundeng: Savory Spiced Coconut Delight

Serundeng Sapi: A Savory Indonesian Beef Dish

Ingredients:

• 1/4 kg beef brisket (cut into bite-sized pieces)
• 1/4 young coconut, grated
• 6 shallots
• 4 garlic cloves
• 2 teaspoons coriander
• 3 teaspoons salt
• 2 small round pieces of palm sugar
• 4 bay leaves
• 2 tomatoes
• Galangal (as needed)
• Beef seasoning (such as Royco beef seasoning)

Instructions:

1. Cook the Beef: Begin by boiling the beef brisket in a pot until tender. Keep the broth from boiling, as it will be used to add flavor to the dish. Once the beef is tender, remove it from the pot and slice it according to your preference.

2. Prepare the Spice Paste: In a food processor or mortar and pestle, blend the shallots, garlic cloves, coriander, and salt into a smooth paste.

3. Combine Ingredients: In a large skillet or wok, heat a little oil over medium heat. Add the spice paste and cook until fragrant. Gradually incorporate the reserved beef broth into the spice mixture, stirring to combine.

4. Add Vegetables and Seasonings: Add the sliced tomatoes, bay leaves, and a piece of galangal to the skillet. Stir everything together and let it simmer until the tomatoes are softened.

5. Cook the Beef: Add the sliced beef to the skillet and mix well with the spice mixture. Continue cooking, stirring occasionally, until the mixture is thickened and the beef has absorbed the flavors. This process will take about 1.5 hours, during which the dish will become drier and develop a rich, brown color.

6. Finish and Serve: Taste and adjust the seasoning if needed. Once the serundeng has reached the desired consistency and flavor, remove it from the heat. Serve the Serundeng Sapi warm alongside freshly steamed rice for a truly satisfying meal.

Enjoy this flavorful Indonesian beef dish that combines savory spices with the rich taste of tender beef!