Indonesian Beef Skewers with Sweet Soy and Spice

Sate Goreng Sapi: Savory Indonesian Beef Skewers

Ingredients:

• 250 grams beef (cut into cubes)

For the Spice Paste:

• 5 cloves garlic
• 5 candlenuts
• 1 tablespoon coriander seeds
• 3 lime leaves, finely sliced
• Salt, to taste
• 3 tablespoons tamarind water
• 1 tablespoon grated palm sugar
• 5 tablespoons sweet soy sauce

For the Stir-Fry:

• 3 cloves garlic
• 3 shallots
• 3 bird’s eye chilies (adjust to taste)
• Beef bouillon powder, to taste
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon margarine

Instructions:

1. Prepare the Spice Paste:

   • In a mortar and pestle or food processor, combine garlic, candlenuts, and coriander seeds to create a fine paste.
   • Add the lime leaves and a pinch of salt, continuing to grind until the mixture is smooth and aromatic.

2. Marinate the Beef:

   • Rub the prepared spice paste all over the beef cubes.
   • Add tamarind water, grated palm sugar, and sweet soy sauce to the beef, mixing well to ensure all pieces are evenly coated.
   • Allow the beef to marinate for at least 30 minutes to absorb the flavors.

3. Cook the Stir-Fry Ingredients:

   • Heat the margarine in a large skillet over medium heat.
   • Finely chop the garlic, shallots, and bird’s eye chilies, and add them to the skillet.
   • Sauté until the mixture is fragrant and the shallots are translucent.

4. Combine and Cook:

   • Add the marinated beef to the skillet. Cook, stirring occasionally, until the beef is browned and cooked through, approximately 5 minutes.
   • Season with beef bouillon powder, salt, and black pepper to taste. Stir well to combine and ensure the beef is evenly seasoned.

5. Serve:

   • Transfer the cooked beef to a serving dish.
   • Serve hot, garnished with additional lime leaves if desired.

Enjoy your Sate Goreng Sapi, a flavorful Indonesian beef dish that’s perfect for any meal!