Indonesian Beef Skewers with Sweet Soy Glaze

Sate Sapi: Savory Indonesian Beef Skewers

Sate Sapi, or Indonesian beef skewers, is a deliciously smoky and flavorful dish that brings together tender marinated beef with a tantalizing sweet soy sauce glaze. Perfect for grilling over an open flame, this recipe will guide you through the steps to create this mouthwatering dish right in your own kitchen.

Ingredients:

• 1 kg beef (cut into small cubes)
• Sweet soy sauce (to taste)
• Red onions (to taste, chopped)
• Bird’s eye chilies (to taste, chopped)
• Ripe tomatoes (to taste, chopped)
• Black pepper (to taste)
• 1 tablespoon lime juice
• 2 cloves garlic (minced)
• 2 tablespoons margarine
• Seasoning (such as beef flavoring, like Royco) (to taste)
• Skewers (for grilling)

Instructions:

1. Prepare the Beef: Begin by cutting the beef into small, bite-sized cubes. Wash and drain the meat thoroughly.

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2. Marinate the Beef: In a mixing bowl, combine the beef cubes with 2 tablespoons of margarine, 1 tablespoon of black pepper, 1 tablespoon of lime juice, the seasoning of your choice (such as Royco beef flavoring), and 2 cloves of minced garlic. Mix well to ensure the beef is evenly coated. Allow the mixture to marinate for about 15 minutes. This step helps tenderize the meat and infuses it with flavor.

3. Prepare the Sauce: While the beef is marinating, prepare the sauce by chopping red onions, bird’s eye chilies, and ripe tomatoes into coarse pieces. In a separate bowl, mix together sweet soy sauce, black pepper, and the chopped onions, chilies, and tomatoes. This mixture will serve as a glaze for the skewers.

4. Assemble the Skewers: Thread the marinated beef cubes onto skewers. Ensure that the pieces are packed close together for even grilling.

5. Glaze the Skewers: Brush the beef skewers generously with the prepared sweet soy sauce mixture. Make sure each piece is well-coated to enhance flavor and add a glossy finish.

6. Grill the Skewers: Preheat your grill or barbecue to medium-high heat. Place the skewers over the grill and cook, turning occasionally, until the beef is evenly charred and cooked through. The cooking time will vary depending on the heat of your grill, but aim for a few minutes on each side.

7. Final Touches: Once the skewers are cooked, remove them from the grill and let them rest briefly. You can drizzle additional sweet soy sauce over the skewers if desired, based on your taste preference.

8. Serve: Serve the sate sapi hot, straight from the grill. They are perfect for enjoying as a main dish or as part of a larger meal. The skewers are best enjoyed while warm.

This recipe captures the essence of traditional Indonesian street food and brings a touch of exotic flavor to your dining table. Enjoy the rich, savory taste of sate sapi and impress your family and friends with this easy-to-make yet flavorful dish.