Indonesian Beef Soup (Sop Sapi): Hearty & Flavorful Comfort Food

Sop Sapi: A Hearty Indonesian Beef Soup Recipe

Ingredients:

• 250 grams beef tenderloin (or your preferred cut)
• 1 carrot, peeled and cut into chunks
• 2 potatoes, peeled and cut into chunks
• 1/4 head of cabbage, chopped
• 1/2 large onion, roughly chopped
• 5 cloves shallots, thinly sliced
• 1/2 nutmeg, crushed
• 5 cloves
• White pepper, to taste
• Black pepper, to taste
• Salt, to taste
• Sugar, to taste (as a substitute for seasoning)

Instructions:

1. Sauté Aromatics:
   Begin by heating a generous splash of oil in a large pot over medium heat. Add the chopped onion and sliced shallots, and cook until they become fragrant and translucent.

2. Add Spices and Meat:
   Stir in the cloves and crushed nutmeg. Add the beef tenderloin to the pot, and cook until it begins to brown on all sides.

3. Incorporate Vegetables:
   Once the beef is seared, add the carrot and potato chunks, followed by the chopped cabbage. Stir to combine all the ingredients.

4. Simmer:
   Pour in enough water to cover the contents of the pot. Season with white pepper, black pepper, salt, and a pinch of sugar to taste. Bring the mixture to a boil, then reduce the heat and let it simmer until the meat and vegetables are tender, approximately 45 minutes to 1 hour. For a quicker cooking process, consider using a pressure cooker.

5. Adjust Seasoning:
   Taste and adjust seasoning as needed. Add more salt or sugar if desired to balance the flavors.

6. Serve:
   Ladle the hot soup into bowls and serve immediately. Enjoy this comforting and hearty soup on a chilly day or as a warming family meal.

This traditional Indonesian beef soup, or “Sop Sapi,” is a delightful way to enjoy tender beef and fresh vegetables in a savory broth. The aromatic blend of spices adds depth and warmth, making it a favorite choice for any occasion.