Semur Daging Sapi Recipe: A Flavorful Indonesian Beef Stew
Ingredients:
- 1/2 kilogram beef (cut into pieces)
- 1 red chili pepper (cabin rawit merah)
- 8 shallots
- 2 cloves garlic
- 1 stalk lemongrass
- Freshly ground black pepper, to taste
- A small piece of ginger
- 3 bay leaves
- Salt, to taste
- Sugar, to taste
- Flavor enhancer (micin/royco), to taste
- Water, as needed
- Cooking oil, as needed
- 1 lime (for juice)
- Fried shallots (bawang goreng), for garnish
- A small piece of galangal (laos)
- Sweet soy sauce (kecap manis), to taste
Instructions:
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Prepare the Beef:
- Cut the beef into pieces according to your preference. Wash the pieces thoroughly, then boil them in water until they are cooked through and tender. Drain and set aside.
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Prepare the Aromatics:
- Thinly slice the shallots, garlic, ginger, and galangal. Crush the lemongrass stalk to release its flavor.
- In a mortar and pestle or blender, grind the black pepper and red chili pepper until finely ground.
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Sauté the Aromatics:
- Heat a sufficient amount of cooking oil in a pan over medium heat. Add the sliced shallots and garlic, cooking until they are half-cooked and fragrant.
- Add the ground spices and continue to sauté until the mixture turns golden brown and aromatic.
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Add the Herbs and Spices:
- Incorporate the sliced ginger, galangal, crushed lemongrass, and bay leaves into the pan. Sauté until the herbs become fragrant and softened.
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Combine Ingredients:
- Pour in enough water to cover the beef pieces. The amount of water should be sufficient to submerge the beef completely.
- Bring the mixture to a boil, then add the sweet soy sauce, salt, sugar, and flavor enhancer. Stir well.
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Simmer the Stew:
- Reduce the heat to low and add the cooked beef pieces to the pan. Ensure that the heat is low enough for the spices to fully infuse into the beef.
- Allow the stew to simmer gently, stirring occasionally, until the sauce thickens and becomes rich in flavor. The beef should be well-seasoned and tender.
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Final Touches:
- Once the sauce has thickened to your desired consistency and the beef is fully flavored, adjust the seasoning as needed.
- Remove from heat and squeeze fresh lime juice over the stew. Garnish with fried shallots.
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Serve:
- Serve the Semur Daging Sapi hot, accompanied by steamed rice or your favorite side dishes. Enjoy the rich, aromatic flavors of this traditional Indonesian beef stew.
This recipe for Semur Daging Sapi is perfect for a comforting meal that showcases the deep, savory flavors of Indonesian cuisine. Its combination of tender beef and aromatic spices makes it a delightful dish that is sure to impress.
