Indonesian Beef Stew with Coconut and Cabbage

Tonseng Sapi: A Savory Indonesian Beef Stew

Indulge in the rich flavors of Tonseng Sapi, an aromatic Indonesian beef stew that’s as satisfying as it is flavorful. This dish, featuring tender beef simmered in a fragrant blend of spices and coconut milk, is perfect for a cozy meal. Here’s a step-by-step guide to preparing this delectable stew.

Ingredients:

• 500 grams beef (cut into small pieces)
• 100 grams cabbage (sliced thinly)
• 1 tomato (cut into six wedges)
• Spring onions (to taste, chopped)
• Fried shallots (for garnish)
• Seasoning:
  • 5 tablespoons sweet soy sauce
  • 2 tablespoons granulated sugar
  • Salt and pepper (to taste)
  • 1 cube beef bouillon (optional, for added flavor)
• 4 cups water
• 1 cup thick coconut milk
• Spices:
  • 2 inches turmeric root
  • 1 inch ginger root
  • 1 inch galangal
  • 10 shallots
  • 3 cloves garlic
  • 1 tablespoon coriander seeds
  • 5 red chilies
  • Whole spices (cardamom, cloves, star anise, cinnamon stick)
  • Bay leaves (2-3)
  • Lemongrass (1 stalk, smashed)

Instructions:

1. Prepare the Spice Paste:

   • First, blend the turmeric, ginger, galangal, shallots, garlic, coriander seeds, and red chilies into a smooth paste. This can be done using a food processor or a traditional mortar and pestle.

2. Sauté the Spice Paste:

   • Heat some oil in a large pot over medium heat. Add the spice paste and sauté until it becomes fragrant and the raw aroma disappears.

3. Add Whole Spices:

   • Incorporate the cardamom, cloves, star anise, and cinnamon stick into the pot. Continue to sauté until the spices release their aromas.

4. Cook the Beef:

   • Add the beef pieces to the pot. Stir and cook until the meat changes color and starts to brown.

5. Simmer:

   • Pour in the water and thick coconut milk. Stir well to combine with the beef. Add the sugar, sweet soy sauce, and beef bouillon cube (if using). Adjust the seasoning with salt and pepper to taste.

6. Simmer Until Tender:

   • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer until the beef is tender and the sauce has thickened, about 1 to 1.5 hours. Stir occasionally to ensure the beef cooks evenly.

7. Add Vegetables:

   • When the beef is almost tender, add the cabbage, tomato wedges, and chopped spring onions. Cook for an additional 5-10 minutes, or until the vegetables are just tender.

8. Finish and Serve:

   • Taste and adjust seasoning if needed. Remove from heat and serve hot, garnished with a generous sprinkle of fried shallots.

Enjoy your homemade Tonseng Sapi with steamed rice for a comforting meal that is sure to please. Happy cooking and bon appétit!

Tips:

• For a richer flavor, you can add a splash of tamarind water or a squeeze of lime juice.
• Adjust the level of sweetness and spiciness according to your preference.

This recipe encapsulates the essence of Indonesian comfort food, bringing together a medley of spices and ingredients in a delicious harmony. Whether you’re cooking for family or friends, Tonseng Sapi is sure to be a hit at your dining table.