Shakkarpara Recipe: Sweet Indian Snack Delight

Introduction

Shakkarpara, also known as Shankarpali, is a beloved North Indian sweet snack that has stood the test of time due to its delightful crunch, subtle sweetness, and versatility. It is traditionally prepared during festivals, special occasions, or simply enjoyed as an everyday tea-time treat. The name “Shakkarpara” derives from Hindi, where “Shakkar” means sugar and “Para” means a small piece or parcel, reflecting its sweet nature and crispy texture. This snack is characterized by its flaky, melt-in-the-mouth consistency combined with a satisfying crunch, making it perfect for both young and old alike.

At Love With Recipes, we believe that traditional recipes like Shakkarpara connect us to our cultural roots and family traditions. This detailed guide aims to provide you with everything you need to master this classic snack, from the ingredients and techniques to tips for perfect results. Whether you’re preparing for a festival like Diwali, Holi, or Raksha Bandhan, or simply craving a homemade treat, this recipe will elevate your culinary repertoire and bring warmth and joy to your home.

Time

Preparation Time: 10 minutes

Cooking Time: 90 minutes

Total Time: 100 minutes

Needed Equipment

• Medium-sized saucepan
• Sieve or fine-mesh strainer
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Clean kitchen towel or plastic wrap
• Pizza cutter or sharp knife
• Deep frying pan or wok
• Slotted spoon
• Paper towels
• Wire rack
• A clean workspace for rolling and cutting
• Optional: food thermometer for precise oil temperature monitoring

Tags

Traditional, Indian Snack, Festival Food, Sweet, Deep-Fried, Homemade, Festive Treat, Snack Box, Tea-time Snack

Serving Size

Approximately 20-25 pieces per batch, serving 4-6 people as a snack or accompaniment.

Difficulty Level

Intermediate — requires attention to dough consistency, frying temperature, and timing for perfect crispiness.

Allergen Information

• Gluten: Contains wheat flour (Vivatta Maida or whole wheat flour)
• Nut Allergies: Typically nut-free, but check for cross-contamination if using store-bought ingredients
• Dairy: No dairy ingredients used, but ghee or butter can be added for flavor

Dietary Preference

Vegetarian, Vegan (if substituting ghee with vegetable oil), and can be modified to suit gluten-free diets with appropriate flour substitutes.

Course

Snack/Appetizer, Festive Treat

Cuisine

North Indian / Indian Traditional

Ingredients

Instructions

1. Prepare the Sugar Syrup

Begin by heating a medium-sized saucepan over medium heat. Pour in 1 cup of water and add 1/4 cup of granulated sugar. Stir continuously with a wooden spoon or silicone spatula until the sugar dissolves completely, creating a clear syrup. This process should take about 2-3 minutes. Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle boil. Allow it to simmer for 2-3 minutes to ensure the syrup is slightly thickened, but not sticky or hard. Remove from heat and set aside to cool slightly. The syrup should be warm but not hot when used for mixing with the flour, as extreme heat can affect dough consistency.

2. Mix the Dry Ingredients

In a large mixing bowl, sift together 2 1/2 cups of Vivatta Maida (or whole wheat flour) and 1/4 teaspoon of salt. Sifting helps aerate the flour, ensuring a lighter, crispier snack. Add 1/4 cup of ghee to the flour mixture. Using your fingertips, rub the ghee into the flour until the mixture resembles coarse crumbs. This step is crucial for creating flaky layers in the final product. The mixture should be crumbly but hold together when pressed.

3. Combine Wet and Dry Mixtures

Gradually pour the slightly cooled sugar syrup into the flour mixture. Using your hands or a dough hook, mix and knead the ingredients together until a firm, smooth, and pliable dough forms. The dough should not be sticky; if it feels sticky, dust it lightly with additional flour. Conversely, if it’s too dry, add a teaspoon of water at a time until the right consistency is achieved. Cover the dough with a clean kitchen towel or plastic wrap and let it rest in a cool place for 30 minutes. Resting allows the gluten to relax, resulting in a more tender and crisp snack.

4. Prepare for Frying

After the resting period, heat sunflower oil in a deep frying pan or wok over medium heat. The ideal oil temperature for frying Shakkarpara is around 350°F (175°C). Use a food thermometer to monitor temperature for precise control. Proper temperature ensures the snacks cook evenly without absorbing excess oil or burning. As the oil heats, divide the rested dough into 3-4 equal portions for easier handling.

5. Roll and Cut the Dough

Take one portion of dough and lightly dust your work surface with flour. Roll out the dough into a thin circle approximately 7-8 inches in diameter, aiming for an even thickness of about 1/8 inch (3 mm). Keep turning the dough as you roll to maintain a uniform thickness. Use a sharp pizza cutter or knife to cut the rolled dough into squares, diamonds, or strips, depending on your preference. Ensure the pieces are uniform in size for even frying. You can also use cookie cutters to create decorative shapes, but traditional square or diamond shapes are most common.

6. Deep Fry the Shankarpali

Carefully add a handful of cut pieces into the hot oil, avoiding overcrowding which can lower the oil temperature and lead to soggy snacks. Fry on low to medium heat to allow the pieces to cook thoroughly and develop a golden-brown, crispy exterior. Turn the pieces gently using a slotted spoon or spider strainer to ensure even coloring. Fry for about 5-7 minutes, or until the Shakkarpara turn a rich golden hue and are crisp throughout. Remove using a slotted spoon and drain excess oil on paper towels.

7. Dust with Cinnamon Sugar

In a small bowl, combine 4 tablespoons of powdered sugar with 1 teaspoon of cinnamon powder. While the Shakkarpara are still warm, generously sprinkle or toss them in the cinnamon sugar mixture. The warmth helps the sugar adhere better, creating a sweet, aromatic coating that enhances the snack’s flavor. Toss gently to coat evenly, then transfer to a wire rack to cool completely.

8. Cool and Store

Allow the Shakkarpara to cool thoroughly before storing. Once cooled, transfer them to an airtight container to preserve their crispiness. Proper storage in a dry, cool place will keep the snack fresh for up to two weeks. For longer storage, you can refrigerate or freeze them, but ensure they are in a moisture-free environment to prevent sogginess.

Preparation Tips

• Flour Choice: Using Vivatta Maida yields a flaky, tender texture, but for a healthier twist, substitute with whole wheat flour. Remember, whole wheat flour may require slightly more water, so adjust accordingly.
• Temperature Control: Maintaining the right oil temperature is key. Use a thermometer to keep the oil around 350°F (175°C). Frying at too high a temperature can cause burning, while too low will make the snacks greasy and dull in texture.
• Dough Consistency: The dough should be firm but pliable. If it feels too stiff, add a teaspoon of water. If too sticky, dust with additional flour. Proper kneading and resting are essential for a crispy, layered snack.
• Cut Uniformity: Cutting the dough into even sizes ensures uniform frying. Use a ruler or guide if needed, and practice consistent pressing for perfect shapes.
• Frying Technique: Fry in small batches for better control. Turn the pieces slowly and evenly to prevent uneven coloring. Remove promptly once they reach the desired golden hue.

Tips and Tricks

• Flavor Variations: Experiment with adding a pinch of cardamom powder or nutmeg for an aromatic twist.
• Glaze Option: For an extra glossy finish, lightly brush the cooled Shakkarpara with warm honey or sugar syrup before dusting with cinnamon sugar.
• Texture Testing: To check for crispiness, take a small piece out of the oil and let it cool. If it’s not crisp enough, fry for an additional minute.
• Batch Management: Keep fried batches warm in a low-temperature oven as you fry subsequent batches to serve warm or maintain crispiness.

Add-ons

• Chopped nuts such as almonds, cashews, or pistachios can be added into the dough for added crunch and flavor.
• Infuse the sugar syrup with saffron strands or rose water for a floral aroma.
• Sprinkle edible silver or colored sugar crystals for festive occasions.

Side Dishes

• Pairs beautifully with hot chai, masala tea, or coffee.
• Serve alongside other Indian sweets like ladoo, jalebi, or barfi during festivals.
• Complement with fresh fruit or yogurt for a balanced snack platter.

Improvements

• Use a food processor for quick and uniform mixing of flour and ghee.
• Experiment with different flours such as rice flour or chickpea flour for unique textures.
• Add a touch of lemon juice or vinegar to the dough to enhance crispiness.

Save and Store

Ensure Shakkarpara are completely cooled before storing to prevent moisture buildup. Keep them in an airtight container at room temperature, away from moisture and direct sunlight. They can last up to two weeks, maintaining their crunch. For extended shelf life, store in a sealed container in the refrigerator or freezer, and reheat in a warm oven before serving to regain crispness.

FAQ

Can I make Shakkarpara gluten-free?

Yes, substitute Vivatta Maida with gluten-free flours such as rice flour, tapioca flour, or a gluten-free blend. Adjust water content as needed for dough consistency.

Can I bake instead of fry?

While traditional Shakkarpara are deep-fried for their perfect crunch, baking at 350°F (175°C) for 15-20 minutes can produce a healthier version. However, baked versions may be less crispy and more brittle than fried ones.

Is it possible to make vegan Shakkarpara?

Absolutely. Replace ghee with vegetable or coconut oil. The rest of the ingredients remain the same.

How do I prevent the sugar syrup from crystallizing?

Cook the syrup gently and avoid stirring after it begins to boil. Adding a small amount of lemon juice or a teaspoon of corn syrup can also help prevent crystallization.

Conclusion

Crafting perfect Shakkarpara at home is a rewarding experience that allows you to reconnect with traditional Indian flavors and techniques. The process, though requiring patience and attention, results in a delightful snack that embodies the rich culinary heritage of North India. Every crispy, sweet bite offers a taste of celebration and nostalgia, making it an ideal treat for festivals, family gatherings, or everyday indulgence. Remember, practice makes perfect—so don’t hesitate to experiment with flavors, shapes, and presentation styles to make this recipe uniquely yours. Share the love of homemade snacks with your family and friends, and enjoy the warmth and sweetness of this timeless delicacy, as featured on Love With Recipes.

References

• “Indian Sweets and Desserts,” by R. S. Bhushan, 2010.
• “Festive Indian Snacks,” by S. K. Verma, 2015.