Semur Daging Telur Empuk: A Savory Indonesian Beef Stew with Egg
Ingredients:
- 1/4 kg beef, cut into cubes
- 5 cloves garlic
- 5 shallots
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground pepper
- 1 cm ginger
- 2 cm galangal
- 2 cm turmeric
- 2 bay leaves
- 1 stalk lemongrass
- 2 candlenuts
- Sweet soy sauce (kecap manis), to taste
- Palm sugar, to taste
- Salt, to taste
- Seasoning powder (optional)
- 1 egg, beaten
Steps:
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Prepare the Spice Paste: Begin by blending the garlic, shallots, ginger, turmeric, galangal, pepper, coriander, and candlenuts into a smooth paste. This blend will form the base of your semur, so ensure it is well-combined and aromatic.
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Marinate the Beef: Coat the beef cubes with the freshly made spice paste. Add a beaten egg and sweet soy sauce (kecap manis) to the beef and mix thoroughly. Let it marinate for about 15 minutes to allow the flavors to infuse the meat.
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Cook the Beef: Heat a pan over medium heat. Place the marinated beef into the dry pan (no oil needed), along with the bay leaves and lemongrass. Cover the pan and cook, allowing the beef to release its natural juices. As the liquid begins to reduce, add a bit more water to ensure the beef is cooking evenly.
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Simmer and Adjust: Continue to simmer the beef until it becomes tender and the sauce thickens. Stir occasionally to prevent sticking. If the sauce reduces too quickly, add more water as needed. Taste and adjust seasoning with salt, palm sugar, and optional seasoning powder. If you prefer, you can skip the seasoning powder and still have a delicious result.
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Final Touches: Once the beef is tender and the sauce has a rich, flavorful consistency, remove from heat. Your Semur Daging Telur Empuk is ready to be served.
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Serve and Enjoy: This hearty Indonesian stew pairs wonderfully with steamed rice or as a side dish in a larger meal. Enjoy the savory, spiced flavors and tender texture of this classic dish.
Tips:
- Ensure the beef is well-coated with the spice paste for optimal flavor.
- The sweetness of kecap manis and palm sugar can be adjusted according to your taste preferences.
- Cooking the beef slowly allows it to absorb all the spices and become tender.
Feel free to experiment with additional spices or ingredients based on your personal taste. Enjoy your culinary journey with this delightful Indonesian dish!
