Indonesian Beef recipes

Indonesian Beef Tongseng: Savory Coconut Stew with Spicy Chilies

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Tongseng Sapi Recipe

Experience the rich and flavorful taste of Tongseng Sapi, a traditional Indonesian beef stew that combines tender beef with a savory coconut milk broth and an array of aromatic spices. This dish is perfect for those who enjoy a hearty, comforting meal with a touch of exotic flair. Follow these steps to create a delectable Tongseng Sapi right in your kitchen.

Ingredients:

  • 200 grams beef, cut into bite-sized pieces
  • 65 ml coconut milk (such as Kara brand)
  • 50 grams cabbage, chopped
  • 1 tomato, sliced
  • 5 shallots, peeled
  • 2 cloves garlic, peeled
  • 3 candlenuts
  • 5 bird’s eye chilies, sliced (adjust to taste)
  • 1 tablespoon palm sugar (gula merah)
  • Salt, to taste
  • Ground black pepper, to taste
  • Soy sauce, to taste
  • Cooking oil

Instructions:

  1. Prepare the Beef:

    • Begin by thoroughly washing the beef pieces. Pat them dry with paper towels.
  2. Prepare the Spice Paste:

    • In a blender or food processor, combine the shallots, garlic, candlenuts, and a small piece of ginger. Blend until you achieve a smooth paste. This aromatic blend will serve as the base for your Tongseng Sapi.
  3. Cook the Spice Paste:

    • Heat a generous splash of cooking oil in a large skillet or wok over medium heat. Add the spice paste to the hot oil. Sauté the paste, stirring frequently, until it becomes fragrant and starts to release its oils.
  4. Brown the Beef:

    • Add the beef pieces to the skillet. Cook them, stirring occasionally, until the beef starts to brown and is no longer pink.
  5. Add Liquids and Seasonings:

    • Pour in the coconut milk and enough water to cover the beef. Stir well to combine. Bring the mixture to a gentle boil.
  6. Season the Dish:

    • Season with salt, palm sugar, ground black pepper, and soy sauce. Adjust the seasoning to your taste. Allow the mixture to simmer, so the flavors meld together and the beef becomes tender.
  7. Add Vegetables:

    • Once the beef is nearly tender, add the sliced tomato, chopped cabbage, and sliced bird’s eye chilies to the pot. Continue to cook until the cabbage is just tender and the tomato has softened.
  8. Final Adjustments:

    • Taste the broth and adjust the seasoning if needed. Allow the stew to simmer until the liquid has reduced slightly, but do not let it dry out completely.
  9. Serve:

    • Remove from heat and transfer the Tongseng Sapi to a serving dish. Serve hot with steamed rice or as desired.

Enjoy this authentic Indonesian Tongseng Sapi, a dish that’s rich in flavors and perfect for sharing with family and friends.

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