Indonesian Beef Tongseng: Savory Spiced Coconut Stew

Tongseng Sapi: A Flavorful Beef Stew with Indonesian Flair

Tongseng Sapi is a delightful Indonesian beef stew that combines tender chunks of beef with aromatic spices and savory seasonings. Perfect for those who enjoy rich and spicy dishes, this recipe brings together traditional flavors with a touch of modern convenience. Whether you’re preparing for a family dinner or a special gathering, this dish is sure to impress.

Ingredients

• 500 grams beef (cut into bite-sized pieces)
• 2 stalks lemongrass (bruised)
• 1 thumb-sized piece galangal (bruised)
• 3 kaffir lime leaves (stems removed)
• 2 bay leaves
• Ground black pepper (to taste)
• 1 tomato (chopped)
• 1 small cabbage (shredded, optional)
• 2 tablespoons oyster sauce
• 2 tablespoons sweet soy sauce
• 70 ml coconut milk (can use instant powdered coconut milk mixed with water)

For the Spice Paste:

• 4 cloves garlic
• 2 thumb-sized pieces turmeric (peeled)
• 7 shallots
• 7 curly red chilies
• 4 candlenuts
• Salt and sugar (to taste)

Instructions

1. Prepare the Beef:
   Begin by simmering the beef in a pot of water until it becomes tender. Once cooked, cut the beef into bite-sized pieces and set aside.

2. Make the Spice Paste:
   Blend or grind the garlic, turmeric, shallots, red chilies, and candlenuts into a smooth paste. This aromatic mixture will form the base of the dish.

3. Cook the Aromatics:
   In a large pan or wok, heat a bit of oil over medium heat. Add the spice paste along with the bruised lemongrass, galangal, kaffir lime leaves, and bay leaves. Sauté the mixture until it becomes fragrant and the oil starts to separate from the paste.

4. Add the Beef:
   Incorporate the beef pieces into the pan, mixing them with the aromatic paste. Pour in the beef stock and add the oyster sauce, sweet soy sauce, and ground black pepper. Stir well to combine.

5. Simmer:
   Allow the mixture to simmer, reducing the liquid slightly. Add the chopped tomato and shredded cabbage (if using). Continue to cook until the cabbage is tender and the flavors meld together.

6. Incorporate Coconut Milk:
   Pour in the coconut milk, stirring continuously to ensure it is well combined. Cook over low heat, stirring occasionally, until the stew is heated through and the coconut milk is fully incorporated. Be careful not to let the coconut milk boil vigorously to avoid curdling.

7. Serve:
   Once the stew has thickened to your liking and the flavors have developed, remove it from the heat. Serve hot, ideally with steamed rice or as part of a larger meal.

This Tongseng Sapi recipe embodies the essence of Indonesian home cooking, with its balance of spices and tender beef. Enjoy the rich flavors and hearty texture of this beloved dish in your own kitchen!