Indonesian Beef Tongseng: Spicy Cabbage Stew

Tongseng Sapi: Savory Indonesian Beef Stew

Ingredients:

• 1/4 pound beef or goat meat, cut into small pieces
• 1 small head of cabbage, sliced
• 2 medium tomatoes, chopped
• A splash of soy sauce
• For the spice paste:
  • 5 cloves garlic
  • 6 bird’s eye chilies (adjust to taste)
  • Salt, to taste
  • Pepper, to taste

Instructions:

1. Prepare the Spice Paste:

   • Blend or grind the garlic and bird’s eye chilies until you have a smooth paste. Season with salt and pepper according to your taste preferences.

2. Cook the Spice Paste:

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   • In a large pot or skillet, heat a bit of oil over medium heat. Add the spice paste and sauté until fragrant and golden.

3. Add the Beef:

   • Incorporate the chopped beef into the pot with the sautéed spice paste. Stir well to coat the meat with the aromatic paste. Add a small amount of water to help the beef cook evenly.

4. Simmer the Beef:

   • Allow the beef to cook until it becomes tender and is cooked through. You may need to add a bit more water if the mixture gets too dry.

5. Add Vegetables:

   • Once the beef is cooked, add the sliced cabbage and chopped tomatoes to the pot. Pour in a splash of soy sauce for added flavor.

6. Finish Cooking:

   • Continue to cook until the cabbage is wilted and the tomatoes are soft, and the sauce has reduced to a desirable consistency.

7. Serve:

   • Your Tongseng Sapi is now ready to be enjoyed. Serve hot with steamed rice or as part of a larger meal.

This traditional Indonesian dish brings together tender beef, savory spices, and fresh vegetables in a rich, flavorful stew. Perfect for a comforting meal, Tongseng Sapi combines the warmth of spice with the heartiness of beef, making it a delightful addition to any table. Enjoy!