Tongseng Sapi with Sago Noodles: A Savory Indonesian Delight
Prepare to indulge in the rich flavors of Indonesian cuisine with this delectable Tongseng Sapi with Sago Noodles. This dish features tender beef simmered in a fragrant coconut milk broth, combined with sago noodles and a medley of aromatic spices and vegetables. Perfect for a hearty meal, this recipe brings together a delightful mix of savory, spicy, and slightly sweet flavors that will warm your heart and satisfy your taste buds.
Ingredients:
- 500 grams beef, cut into small pieces
- 250 grams sago noodles
- 4 cups water
- 250 grams cabbage, sliced
- 1/2 coconut, grated (to extract coconut milk)
- 5 shallots, thinly sliced
- 3 garlic cloves, thinly sliced
- 4 red curly chilies, sliced
- 1 tomato, cut into wedges
- 1 stalk lemongrass, smashed
- 3 bay leaves
- 3 kaffir lime leaves
- 1 piece galangal, smashed
- 1 spring onion, sliced
- Soy sauce, to taste
- Salt and sugar, to taste
- Oil, for frying
For the Spice Paste:
- 6 shallots
- 4 garlic cloves
- 5 candlenuts, toasted
- 2 teaspoons coriander seeds, toasted
- 1 teaspoon black pepper
- 1 piece turmeric
- 1 piece ginger
Instructions:
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Prepare the Beef: Begin by boiling the beef along with bay leaves in 4 cups of water until it is half cooked. This step will start to infuse the meat with flavor and create a rich base for your dish.
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Make the Spice Paste: While the beef is cooking, prepare the spice paste. In a blender or food processor, combine shallots, garlic, candlenuts, toasted coriander seeds, black pepper, turmeric, and ginger. Blend until you achieve a smooth paste.
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Cook the Spice Paste: Heat a little oil in a pan over medium heat. Add the spice paste along with lemongrass, kaffir lime leaves, and galangal. Sauté until the mixture is fragrant and the oil starts to separate.
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Combine with Beef: Add the sautéed spice paste to the pot with the partially cooked beef. Stir well and continue to cook. Pour in the coconut milk, and season with sugar and salt. Allow the mixture to simmer until the sauce thickens and the beef becomes tender.
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Prepare the Vegetables: In a separate pan, heat some oil and sauté the sliced shallots, garlic, red chilies, tomato, and cabbage until the vegetables are slightly wilted and aromatic. Add soy sauce to taste.
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Combine Everything: Add the sautéed vegetables to the pot with the beef and coconut milk mixture. Stir well and let it cook for a few minutes. Add the sago noodles and cook until they are tender and infused with the flavors of the broth.
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Adjust Seasoning: Taste and adjust the seasoning with more salt, sugar, or soy sauce if needed. If you prefer a richer flavor, you can also add some seasoning powder or additional spices according to your preference.
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Serve: Serve the Tongseng Sapi with Sago Noodles hot, paired with a bowl of steamed rice. Enjoy the comforting and robust flavors of this Indonesian specialty while it’s still warm.
This Tongseng Sapi with Sago Noodles recipe brings a touch of Indonesian warmth to your table. With its combination of tender beef, flavorful spices, and the unique texture of sago noodles, it’s a dish that promises to impress and satisfy every time. Enjoy the delightful taste of Indonesia in the comfort of your home!
