Indonesian Beef Tripe Soup with Aromatic Spices

Sop TuLdag Sapi
A Savory Indonesian Beef Soup Delight

Ingredients:

• 1/2 kg beef tripe (tuldag sapi)
• 1/4 kg beef skin (kulit sapi)
• Ground Spices:
  • 3 shallots
  • 5 cloves garlic
  • Salt to taste
  • Pepper to taste
  • 1 pack beef broth seasoning
• Garnishes:
  • Chopped green onions
  • Chopped celery

Instructions:

1. Begin by placing the beef tripe and beef skin in a large pot filled with water. Bring to a boil and then simmer, adding more water as necessary, until the meat is tender and fully cooked. This process may take some time to achieve the desired softness.

2. While the beef is cooking, prepare the ground spices. Use a mortar and pestle or a food processor to blend the shallots and garlic into a smooth paste.

3. Once the beef is tender, add the ground spice mixture to the pot. Stir well to ensure the spices are evenly distributed throughout the soup.

4. Season the soup with salt, pepper, and the beef broth seasoning. Taste and adjust the seasoning as needed to suit your preferences.

5. Just before serving, stir in the chopped green onions and celery. These fresh ingredients will add a burst of flavor and color to your soup.

6. Serve the Sop TuLdag Sapi hot, garnished with additional green onions and celery if desired. Enjoy this comforting Indonesian beef soup as a hearty meal or a delicious starter.

This traditional Indonesian soup is perfect for a cozy meal and offers a rich blend of flavors that will warm your soul.