Indonesian Black Pepper Beef Stir-Fry

Sapi Lada Hitam (Indonesian Black Pepper Beef)

Indulge in the rich, aromatic flavors of Sapi Lada Hitam, a beloved Indonesian beef dish that melds tender beef with a vibrant black pepper sauce. This recipe delivers a comforting and savory meal, perfect for family dinners or special gatherings.

Ingredients:

• 250 grams beef, thinly sliced
• 4 green chilies, seeds removed
• 1 onion, thinly sliced
• 1 clove garlic, finely chopped
• 2 teaspoons ground black pepper
• 1 teaspoon white pepper
• 1 tomato, seeded and sliced
• 500 ml water
• 3 tablespoons vegetable oil
• 2 tablespoons black pepper soy sauce
• 4 tablespoons sweet soy sauce (kecap manis)
• Salt, sugar, and stock powder to taste
• White sesame seeds, for garnish
• Optional: bell peppers, sliced (for added flavor and color)

Instructions:

1. Prepare the Beef: Rinse the beef slices thoroughly under cold water and pat dry. Set aside.

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2. Sauté Aromatics: Heat the vegetable oil in a large skillet over medium heat. Add the green chilies, garlic, and onion, cooking until fragrant and the onions are translucent.

3. Cook the Beef: Add the sliced beef to the skillet, stirring to combine with the aromatics. Cook until the beef starts to brown slightly.

4. Add Flavorings: Pour in the water, and stir in the sugar, salt, ground black pepper, white pepper, stock powder, black pepper soy sauce, and sweet soy sauce. Mix well to ensure the beef is evenly coated with the seasonings.

5. Simmer: Allow the mixture to simmer gently. Cook until the beef is tender and the sauce has thickened slightly, allowing the flavors to meld together.

6. Finish with Tomato: Once the sauce has reduced and the beef is tender, add the sliced tomato. Cook for an additional few minutes, just until the tomato starts to soften.

7. Garnish and Serve: Transfer the dish to a serving platter and sprinkle with white sesame seeds. Optionally, add sliced bell peppers for extra color and flavor. Serve hot with steamed rice or noodles.

Enjoy this flavorful and hearty dish, perfect for bringing a taste of Indonesian cuisine to your table!